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Simply So Healthy
Low-Carb Meatball Subs
These Low-Carb Meatball Subs have everything you'd expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets.
23
83,228
1,972
40 min
TOTAL TIME
428
CALORIES
$1.38
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1 large egg
1/4 tsp dried oregano
1/4 tsp black pepper
freshly ground
1 1/2 cups almond flour
super fine
2 cups shredded mozzarella cheese
finely grated, part-skim
1 tbsp grated provolone cheese
optional
1 lb ground beef
1 oz cream cheese
room temperature
4 slices provolone cheese
cut in half
1 clove garlic
crushed
1 tsp xanthan gum
2 tsp baking powder
grain free and aluminum free
4 tbsp spaghetti sauce
2 tsp fresh basil
chopped (optional)
1/4 tsp salt
1/4 tsp dried basil
1/2 tsp salt
Directions
39 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Simply So Healthy
Health Info
Macros
8g
CARBS
33g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS
TREE NUTS
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Italian Meatball Subs
Frequently Asked Questions
What type of meat should I use to make meatballs for my sub?
How do I make my meatballs stay together?
What kind of bread should I use for the sub?
Can I use store-bought marinara sauce instead of making my own?
How do I prevent my meatballs from becoming tough?
Can I make meatball subs ahead of time?
How can I add more flavor to my meatballs?
How can I prevent my meatballs from falling apart while cooking?
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