Name: Skillet Turkey Pot Pie
Prep time: 20 min
Cook time: 20 min
Total time: 65 min
Ingredients: ½ teaspoon ground black pepper; ½ teaspoon salt; 3 cups chicken broth; 1 cup frozen peas; ½ teaspoon dried parsley; 1 cup diced celery; 1 teaspoon dried thyme; 3 tablespoons all-purpose flour; ½ teaspoon garlic powder; 2 cups cubed potatoes; ½ white onion; 1 cup diced carrots; 10-12 frozen buttermilk biscuits; 1 ½ cup milk; 2 cloves garlic; 3 tablespoons unsalted butter + 4 tablespoons for brushing; 2 cups shredded leftover turkey

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

Savory, veggie-packed turkey pot pie is topped with buttermilk biscuits and baked to golden perfection in your favorite skillet.

Milk

Wheat

Seasonings

gram

black pepper

salt

Stocks & Broths

milliliter

chicken broth

Fresh Vegetables

green peas

dried parsley

Diced Celery

dried thyme

Flour & Meal

all purpose flour

garlic powder

potato

white onion

carrot

Buns & Rolls

Buttermilk Biscuit

milk

garlic

Butter & Margarine

unsalted butter

Poultry

cooked turkey

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Vitamin E

Vitamins

Calcium

Minerals

Iron

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Potassium

Vitamin C

Beta-cryptoxanthin

Lycopene

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Dietary Folate Equivalents

Vitamin D

Cholesterol

Selenium

Vitamin K

Folic Acid (B9)

Made with leftover turkey and puff pastry, these Turkey Pot Pie Pockets are an easy dinner recipe that the whole family can enjoy! Freezer-friendly, too!

Turkey Pot Pie Pockets

Transform holiday leftovers into the ultimate recipe for Turkey Pot Pie topped with a cheesy biscuit crust.

Leftover Turkey Pot Pie with Cheddar Biscuit Crust

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Enjoy the classic comfort food taste of turkey pot pie with a Creole twist! This easy recipe will have you savoring the bold flavors of this mouthwatering dish in no time.

Easy Creole Turkey Pot Pie

Filled with traditional comfort food flavors, but elevated with gourmet ingredients, this easy skillet turkey pot pie recipe is a great way to use Thanksgiving leftovers.

Skillet Turkey Pot Pie

This recipe for Turkey  Pot Pie is a creamy mixture of chicken, veggies and seasonings that's filled inside a flaky pie crust and baked to golden brown perfection. Turkey Pot Pie is comfort food at its finest and this version is so easy and absolutely delicious.

Turkey  Pot Pie

Creamy, warm, and so comforting, this Puff Pastry Turkey Pot Pie is a fantastic Fall and Winter family dinner. The turkey filling is creamy and flavorful with fresh sage and thyme along with garlic and scallions. The vegetables can be really whatever you like, but my version has carrots, celery, and zucchini.  Yes, zucchini replaces the peas in this recipe!  Then for the pie crust, flaky puff pastry is baked right on top for a golden brown, buttery, flaky finish.    Buy frozen puff pastry to save time!

Puff Pastry Turkey Pot Pie Without Peas

Turn those boring leftovers into a fabulous new meal with this savory and delicious Turkey Pot Recipe! Cozy and filling this is an easy meal that can be made ahead and even fancy enough for company. Using simple ingredients, turkey pot pie from leftovers will be your favorite meal to make with leftover turkey!

Turkey Pot Pie Recipe

Baking Goods

Meal

Produce

Bakery

Dairy

Meat & Seafood

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