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Table for Two
Skillet Turkey Pot Pie
Savory, veggie-packed turkey pot pie is topped with buttermilk biscuits and baked to golden perfection in your favorite skillet.
10
1 hr 5 min
TOTAL TIME
474
CALORIES
$2.12
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1/2 tsp ground black pepper
1/2 tsp salt
3 cups chicken broth
2 cups shredded leftover turkey
1 cup frozen peas
1/2 tsp dried parsley
3 tbsp unsalted butter
plus 4 tablespoons for brushing
1 tsp dried thyme
1 cup diced celery
10 whole frozen buttermilk biscuits
3 tbsp all-purpose flour
1 cup diced carrots
1/2 tsp garlic powder
2 cups cubed potatoes
1/2 whole white onion
1 1/2 cups milk
2 cloves garlic
Directions
10 STEPS
20 min
PREP TIME
20 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Table for Two
Health Info
Macros
50g
CARBS
14g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Turkey Pot Pie?
What ingredients do I need to make a Turkey Pot Pie?
Can I use chicken instead of turkey?
How do I make the pastry or biscuit crust?
How long should I cook a Turkey Pot Pie?
How do I prevent the crust from getting soggy?
Can I make a Turkey Pot Pie ahead of time?
How do I store leftover Turkey Pot Pie?
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