Name: Turkey Pot Pie
Prep time: 25 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1 cup frozen green peas & carrots; 1/3 cup chopped onion; 1/2 cup sliced celery; 2 unbaked pie crusts; 1/4 teaspoon black pepper; 32 ounce carton chicken or turkey stock; 1/2 teaspoon coarse salt; 1/3 cup butter; 2/3 cup milk; 2-3 cups cooked turkey; 1/4 teaspoon celery seed; 1/3 cup all-purpose flour; 1 large potato

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

Use leftovers from Thanksgiving to make this easy homemade turkey pot pie. The ultimate comfort food that's made with a flaky pie crust and a creamy pot pie filling.

Milk

Wheat

Frozen Vegetables

gram

peas & carrots blend

Fresh Vegetables

diced onion

celery

Frozen Dessert

pie crust

Seasonings

black pepper

Stocks & Broths

milliliter

chicken stock

Coarse Salt

Butter & Margarine

butter

milk

Poultry

cooked turkey

celery seed

Flour & Meal

all purpose flour

potato

Alpha-carotene

Vitamin A

Vitamin E

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Added Sugar

Lycopene

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Folic Acid (B9)

Total polyunsaturated fatty acids

Vitamin D

Cholesterol

Niacin (B3)

Zinc

Sodium

Potassium

Protein

Calories

Water

Selenium

Lutein+zeaxanthin

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Skillet Turkey Pot Pie

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Puff Pastry Turkey Pot Pie Without Peas

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Turkey Pot Pie Recipe

This recipe for Turkey  Pot Pie is a creamy mixture of chicken, veggies and seasonings that's filled inside a flaky pie crust and baked to golden brown perfection. Turkey Pot Pie is comfort food at its finest and this version is so easy and absolutely delicious.

Turkey Pot Pie

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