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Turkey Pot Pie
Use leftovers from Thanksgiving to make this easy homemade turkey pot pie. The ultimate comfort food that's made with a flaky pie crust and a creamy pot pie filling.
1
71
1
1 hr
TOTAL TIME
400
CALORIES
$1.58
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 cup frozen green peas & carrots
1/3 cup chopped onion
2 cups cooked turkey
1/2 cup sliced celery
2 whole pie crust
unbaked
1/3 cup all purpose flour
1/4 tsp black pepper
32 oz chicken stock
1/2 tsp coarse salt
1/3 cup butter
2/3 cup milk
1 large potato
1/4 tsp celery seed
Directions
15 STEPS
25 min
PREP TIME
25 min
COOK TIME
1 hr
TOTAL TIME
View Directions on I Heart Nap Time
Health Info
Macros
34g
CARBS
21g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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Turkey Pot Pie Recipe
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Puff Pastry Turkey Pot Pie Without Peas
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Turkey Pot Pie
Frequently Asked Questions
What is a Turkey Pot Pie?
What ingredients do I need to make a Turkey Pot Pie?
Can I use chicken instead of turkey?
How do I make the pastry or biscuit crust?
How long should I cook a Turkey Pot Pie?
How do I prevent the crust from getting soggy?
Can I make a Turkey Pot Pie ahead of time?
How do I store leftover Turkey Pot Pie?
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