Name: Turkey Pot Pie
Prep time: 25 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1/4 teaspoon celery seed; 1 cup frozen green peas & carrots; 1/3 cup chopped onion; 2-3 cups cooked turkey; 1/2 cup sliced celery; 2 unbaked pie crusts; 1/3 cup all-purpose flour; 1 large potato; 1/4 teaspoon black pepper; 32 ounce carton chicken or turkey stock; 1/2 teaspoon coarse salt; 1/3 cup butter; 2/3 cup milk

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

Use leftovers from Thanksgiving to make this easy homemade turkey pot pie. The ultimate comfort food that's made with a flaky pie crust and a creamy pot pie filling.

Milk

Wheat

Seasonings

gram

celery seed

Frozen Vegetables

peas & carrots blend

Fresh Vegetables

onion

Poultry

cooked turkey

celery

Frozen Dessert

pie crust

Flour & Meal

all purpose flour

potato

black pepper

Stocks & Broths

milliliter

chicken stock

salt

Butter & Margarine

butter

milk

Alpha-carotene

Vitamin A

Vitamin E

Vitamins

Lycopene

Added Sugar

Sugar

Vitamin K

Choline

Beta-carotene

Beta-cryptoxanthin

Pantothenic acid (B5)

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Phosphorus

Minerals

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Vitamin C

Vitamin D

Cholesterol

Niacin (B3)

Zinc

Sodium

Potassium

Protein

Calories

Water

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

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Turkey Pot Pie Recipe

This recipe for Turkey  Pot Pie is a creamy mixture of chicken, veggies and seasonings that's filled inside a flaky pie crust and baked to golden brown perfection. Turkey Pot Pie is comfort food at its finest and this version is so easy and absolutely delicious.

Turkey  Pot Pie

Creamy, warm, and so comforting, this Puff Pastry Turkey Pot Pie is a fantastic Fall and Winter family dinner. The turkey filling is creamy and flavorful with fresh sage and thyme along with garlic and scallions. The vegetables can be really whatever you like, but my version has carrots, celery, and zucchini.  Yes, zucchini replaces the peas in this recipe!  Then for the pie crust, flaky puff pastry is baked right on top for a golden brown, buttery, flaky finish.    Buy frozen puff pastry to save time!

Turkey Pot Pie

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