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Southern Bite
Easy Creole Turkey Pot Pie
Enjoy the classic comfort food taste of turkey pot pie with a Creole twist! This easy recipe will have you savoring the bold flavors of this mouthwatering dish in no time.
1
477
3
1 hr 5 min
TOTAL TIME
512
CALORIES
$2.03
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 can canned petite diced tomatoes
drained
2 cups chicken broth
2 cups cooked turkey
chopped
1 cup whole milk
2 whole carrots
peeled and diced
1 sheet puff pastry
thawed
1 large onion
diced
2 ribs celery
thinly sliced
2 cloves garlic
minced
2 small potatoes
peeled and diced
1/4 cup unsalted butter
2 tsp tony chachere’s original creole seasoning
1/2 cup all purpose flour
1 whole bell pepper
seeded and diced
Directions
14 STEPS
35 min
PREP TIME
30 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Southern Bite
Health Info
Macros
45g
CARBS
22g
FAT
34g
PROTEIN
Contains these allergens
MILK
WHEAT
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Puff Pastry Turkey Pot Pie Without Peas
Frequently Asked Questions
What is a Turkey Pot Pie?
What ingredients do I need to make a Turkey Pot Pie?
Can I use chicken instead of turkey?
How do I make the pastry or biscuit crust?
How long should I cook a Turkey Pot Pie?
How do I prevent the crust from getting soggy?
Can I make a Turkey Pot Pie ahead of time?
How do I store leftover Turkey Pot Pie?
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