Name: Easy Creole Turkey Pot Pie
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Ingredients: 2 cups chicken or turkey broth; 1 cup whole milk; 1 can petite diced tomatoes, drained; 1/2 cup all-purpose flour; 2 carrots, peeled and diced; 1 bell pepper, seeded and diced; 1 sheet frozen puff pastry, thawed; 2 ribs celery, thinly sliced; 2 small potatoes, peeled and diced; 1/4 cup unsalted butter; 2 teaspoons Tony Chachere’s Original Creole Seasoning; 2 cups chopped cooked turkey; 1 large onion, diced; 2 cloves garlic, minced

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

Enjoy the classic comfort food taste of turkey pot pie with a Creole twist! This easy recipe will have you savoring the bold flavors of this mouthwatering dish in no time.

Milk

Wheat

Stocks & Broths

milliliter

chicken broth

whole milk

Canned Vegetables

gram

diced tomatoes

Flour & Meal

all purpose flour

Fresh Vegetables

carrot

bell pepper

Frozen Dessert

puff pastry sheets

celery

potato

Butter & Margarine

unsalted butter

Seasonings

creole seasoning

Poultry

cooked turkey

onion

garlic

Vitamin D

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Vitamin A

Water

Calories

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Pantothenic acid (B5)

Beta-carotene

Cholesterol

Vitamin K

Folic Acid (B9)

Alpha-carotene

Carbohydrates

Protein

Dietary Fiber

Sugar

Zinc

Copper

Manganese

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Turkey Pot Pie Recipe

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Turkey  Pot Pie

Easy Creole Turkey Pot Pie

Meal

Dairy

Produce

Baking Goods

Meat & Seafood

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