Name: Easy Creole Turkey Pot Pie
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Ingredients: 2 cups chicken or turkey broth; 1 cup whole milk; 1 can petite diced tomatoes, drained; 1/2 cup all-purpose flour; 2 carrots, peeled and diced; 1 sheet frozen puff pastry, thawed; 2 ribs celery, thinly sliced; 2 small potatoes, peeled and diced; 1/4 cup unsalted butter; 2 teaspoons Tony Chachere’s Original Creole Seasoning; 2 cloves garlic, minced; 2 cups chopped cooked turkey; 1 large onion, diced; 1 bell pepper, seeded and diced

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

Enjoy the classic comfort food taste of turkey pot pie with a Creole twist! This easy recipe will have you savoring the bold flavors of this mouthwatering dish in no time.

Milk

Wheat

Stocks & Broths

milliliter

chicken broth

whole milk

Canned Vegetables

gram

diced tomatoes

Flour & Meal

all purpose flour

Fresh Vegetables

carrot

Frozen Dessert

puff pastry sheets

celery

potato

Butter & Margarine

unsalted butter

Seasonings

creole seasoning

garlic

Poultry

cooked turkey

onion

bell pepper

Vitamin D

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Vitamin A

Water

Calories

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Pantothenic acid (B5)

Beta-carotene

Cholesterol

Vitamin K

Folic Acid (B9)

Alpha-carotene

Carbohydrates

Protein

Dietary Fiber

Sugar

Zinc

Copper

Manganese

Savory, veggie-packed turkey pot pie is topped with buttermilk biscuits and baked to golden perfection in your favorite skillet.

Skillet Turkey Pot Pie

Transform holiday leftovers into the ultimate recipe for Turkey Pot Pie topped with a cheesy biscuit crust.

Leftover Turkey Pot Pie with Cheddar Biscuit Crust

Made with leftover turkey and puff pastry, these Turkey Pot Pie Pockets are an easy dinner recipe that the whole family can enjoy! Freezer-friendly, too!

Turkey Pot Pie Pockets

Use leftovers from Thanksgiving to make this easy homemade turkey pot pie. The ultimate comfort food that's made with a flaky pie crust and a creamy pot pie filling.

Creamy, warm, and so comforting, this Puff Pastry Turkey Pot Pie is a fantastic Fall and Winter family dinner. The turkey filling is creamy and flavorful with fresh sage and thyme along with garlic and scallions. The vegetables can be really whatever you like, but my version has carrots, celery, and zucchini.  Yes, zucchini replaces the peas in this recipe!  Then for the pie crust, flaky puff pastry is baked right on top for a golden brown, buttery, flaky finish.    Buy frozen puff pastry to save time!

Puff Pastry Turkey Pot Pie Without Peas

Filled with traditional comfort food flavors, but elevated with gourmet ingredients, this easy skillet turkey pot pie recipe is a great way to use Thanksgiving leftovers.

Turn those boring leftovers into a fabulous new meal with this savory and delicious Turkey Pot Recipe! Cozy and filling this is an easy meal that can be made ahead and even fancy enough for company. Using simple ingredients, turkey pot pie from leftovers will be your favorite meal to make with leftover turkey!

Turkey Pot Pie Recipe

A Classic Turkey Pot Pie that is hearty and sure to warm you up on a cool fall day.  The perfect way to use leftover turkey using simple everyday ingredients!

Easy Creole Turkey Pot Pie

Meal

Dairy

Produce

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/easy-creole-turkey-pot-pie-2172535

Easy Creole Turkey Pot Pie

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Easy Creole Turkey Pot Pie

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms