Name: Turkey Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1/2 teaspoon dried thyme leaves; 3/4 teaspoon salt; 1/2 cup onion, diced; 10 - 12 ounces frozen mixed vegetables, defrosted; 2 tablespoons flour; 15 ounce refrigerated double pie crust; 4 ounces cream cheese; 2 - 2 1/2 cups leftover turkey or rotisserie chicken; 1/2 teaspoon onion powder; 1/2 cup chicken broth or stock; 1 cup milk; 1/4 teaspoon black ground pepper

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

This recipe for Turkey  Pot Pie is a creamy mixture of chicken, veggies and seasonings that's filled inside a flaky pie crust and baked to golden brown perfection. Turkey Pot Pie is comfort food at its finest and this version is so easy and absolutely delicious.

Milk

Wheat

Seasonings

gram

dried thyme

salt

Fresh Vegetables

onion

Frozen Vegetables

mixed vegetables

Flour & Meal

all purpose flour

Frozen Dessert

pie crust

Cheese

cream cheese

Poultry

cooked turkey

onion powder

Stocks & Broths

milliliter

chicken broth

milk

black pepper

Lycopene

Vitamins

Lactose

Carbohydrates

Added Sugar

Sugar

Vitamin C

Cholesterol

Dietary Folate Equivalents

Vitamin B6

Vitamin K

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Iron

Minerals

Calcium

Dietary Fiber

Protein

Calories

Water

Trans fatty acids

Zinc

Sodium

Vitamin D

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Pantothenic acid (B5)

Niacin (B3)

Potassium

Phosphorus

Magnesium

Beta-cryptoxanthin

Riboflavin (B2)

Thiamin (B1)

Alpha-carotene

Selenium

Manganese

Copper

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Turn those boring leftovers into a fabulous new meal with this savory and delicious Turkey Pot Recipe! Cozy and filling this is an easy meal that can be made ahead and even fancy enough for company. Using simple ingredients, turkey pot pie from leftovers will be your favorite meal to make with leftover turkey!

Turkey Pot Pie Recipe

Creamy, warm, and so comforting, this Puff Pastry Turkey Pot Pie is a fantastic Fall and Winter family dinner. The turkey filling is creamy and flavorful with fresh sage and thyme along with garlic and scallions. The vegetables can be really whatever you like, but my version has carrots, celery, and zucchini.  Yes, zucchini replaces the peas in this recipe!  Then for the pie crust, flaky puff pastry is baked right on top for a golden brown, buttery, flaky finish.    Buy frozen puff pastry to save time!

Turkey Pot Pie

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