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The Seasoned Mom
Turkey Pot Pie Pockets
Made with leftover turkey and puff pastry, these Turkey Pot Pie Pockets are an easy dinner recipe that the whole family can enjoy! Freezer-friendly, too!
1
185
1
50 min
TOTAL TIME
466
CALORIES
$1.65
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1/8 tsp pepper
8 oz cream cheese
softened
1 pkg frozen puff pastry
thawed
1 tbsp grated onion
2 cups cooked chopped turkey
1/4 tsp salt
1 tbsp milk
1 tbsp butter
melted
1 tbsp butter
softened
Directions
17 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Seasoned Mom
Health Info
Macros
27g
CARBS
29g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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Turkey Pot Pie Recipe
Frequently Asked Questions
What is a Turkey Pot Pie?
What ingredients do I need to make a Turkey Pot Pie?
Can I use chicken instead of turkey?
How do I make the pastry or biscuit crust?
How long should I cook a Turkey Pot Pie?
How do I prevent the crust from getting soggy?
Can I make a Turkey Pot Pie ahead of time?
How do I store leftover Turkey Pot Pie?
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