Name: Turkey Pot Pie Pockets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/8 teaspoon pepper; 8 oz. package cream cheese, softened; 1 package frozen puff pastry, thawed; 1 Tablespoon grated or finely chopped onion; 2 cups cooked, chopped turkey OR chicken; ¼ teaspoon salt; For serving: turkey gravy; 1 Tablespoon milk; 1 Tablespoon butter, softened; 1 Tablespoon butter, melted

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

Made with leftover turkey and puff pastry, these Turkey Pot Pie Pockets are an easy dinner recipe that the whole family can enjoy! Freezer-friendly, too!

Milk

Wheat

Seasonings

gram

black pepper

Cheese

cream cheese

Frozen Dessert

puff pastry sheets

Fresh Vegetables

onion

Poultry

cooked turkey

salt

Sauces

turkey gravy

milliliter

milk

Butter & Margarine

butter

Sugar

Carbohydrates

Dietary Fiber

Vitamin A

Vitamins

Trans fatty acids

Lactose

Lycopene

Pantothenic acid (B5)

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Beta-carotene

Vitamin D

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Manganese

Protein

Calories

Water

Lutein+zeaxanthin

Choline

Cholesterol

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Turkey Pot Pie Recipe

This recipe for Turkey  Pot Pie is a creamy mixture of chicken, veggies and seasonings that's filled inside a flaky pie crust and baked to golden brown perfection. Turkey Pot Pie is comfort food at its finest and this version is so easy and absolutely delicious.

Turkey  Pot Pie

Creamy, warm, and so comforting, this Puff Pastry Turkey Pot Pie is a fantastic Fall and Winter family dinner. The turkey filling is creamy and flavorful with fresh sage and thyme along with garlic and scallions. The vegetables can be really whatever you like, but my version has carrots, celery, and zucchini.  Yes, zucchini replaces the peas in this recipe!  Then for the pie crust, flaky puff pastry is baked right on top for a golden brown, buttery, flaky finish.    Buy frozen puff pastry to save time!

Puff Pastry Turkey Pot Pie Without Peas

Turkey Pot Pie Pockets

Baking Goods

Dairy

Meal

Produce

Meat & Seafood

Condiment & Toppings

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