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Skillet Turkey Pot Pie
Filled with traditional comfort food flavors, but elevated with gourmet ingredients, this easy skillet turkey pot pie recipe is a great way to use Thanksgiving leftovers.
230
27
1 hr 5 min
TOTAL TIME
375
CALORIES
$1.74
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1 whole pie crust
2 whole potatoes
1 lb carrots
1/4 cup white wine
2 cups turkey
1 tbsp fresh rosemary
1/3 cup flour
6 ribs celery
1 cup frozen peas
1 tbsp fresh thyme
2 tbsp fresh parsley
4 tbsp butter
1 whole onion
6 cloves garlic
2 cups chicken stock
1 tbsp milk
salt & pepper
Directions
11 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Food Above Gold
Health Info
Macros
36g
CARBS
17g
FAT
21g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Turkey Pot Pie?
What ingredients do I need to make a Turkey Pot Pie?
Can I use chicken instead of turkey?
How do I make the pastry or biscuit crust?
How long should I cook a Turkey Pot Pie?
How do I prevent the crust from getting soggy?
Can I make a Turkey Pot Pie ahead of time?
How do I store leftover Turkey Pot Pie?
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