Name: Skillet Turkey Pot Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 pie crust; 2 potatoes; 1/3 cup flour; 1 pounds carrots; 1 Tablespoon fresh rosemary; 6 ribs celery; 1 Tablespoon fresh thyme; 1/4 cup white wine; 4 Tablespoons butter; 1 onion; 6 cloves garlic; salt and pepper; 2 Tablespoons fresh parsley; 1 Tablespoon milk; 1 cup frozen peas; 2 cups chicken stock; 2 cups turkey

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

Filled with traditional comfort food flavors, but elevated with gourmet ingredients, this easy skillet turkey pot pie recipe is a great way to use Thanksgiving leftovers.

Milk

Wheat

Frozen Dessert

gram

pie crust

Fresh Vegetables

potato

Flour & Meal

all purpose flour

carrot

fresh rosemary

celery

fresh thyme

Wine

milliliter

white wine

Butter & Margarine

butter

onion

garlic

Seasonings

Salt & Pepper

fresh parsley

milk

Canned Vegetables

green peas

Stocks & Broths

chicken stock

Poultry

cooked turkey

Added Sugar

Sugar

Vitamin E

Vitamins

Cholesterol

Folic Acid (B9)

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Vitamin C

Dietary Fiber

Carbohydrates

Vitamin K

Alpha-carotene

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Manganese

Minerals

Iodine

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Savory, veggie-packed turkey pot pie is topped with buttermilk biscuits and baked to golden perfection in your favorite skillet.

Skillet Turkey Pot Pie

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Leftover Turkey Pot Pie with Cheddar Biscuit Crust

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Turkey Pot Pie Pockets

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Easy Creole Turkey Pot Pie

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Creamy, warm, and so comforting, this Puff Pastry Turkey Pot Pie is a fantastic Fall and Winter family dinner. The turkey filling is creamy and flavorful with fresh sage and thyme along with garlic and scallions. The vegetables can be really whatever you like, but my version has carrots, celery, and zucchini.  Yes, zucchini replaces the peas in this recipe!  Then for the pie crust, flaky puff pastry is baked right on top for a golden brown, buttery, flaky finish.    Buy frozen puff pastry to save time!

Puff Pastry Turkey Pot Pie Without Peas

Turn those boring leftovers into a fabulous new meal with this savory and delicious Turkey Pot Recipe! Cozy and filling this is an easy meal that can be made ahead and even fancy enough for company. Using simple ingredients, turkey pot pie from leftovers will be your favorite meal to make with leftover turkey!

Turkey Pot Pie Recipe

This recipe for Turkey  Pot Pie is a creamy mixture of chicken, veggies and seasonings that's filled inside a flaky pie crust and baked to golden brown perfection. Turkey Pot Pie is comfort food at its finest and this version is so easy and absolutely delicious.

Turkey  Pot Pie

Meal

Produce

Baking Goods

Beverages

Dairy

Meat & Seafood

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