Name: Skillet Turkey Pot Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 pie crust; 2 potatoes; 1 pounds carrots; 1/4 cup white wine; 2 cups turkey; 1 Tablespoon fresh rosemary; 1/3 cup flour; 6 ribs celery; 1 Tablespoon fresh thyme; 2 Tablespoons fresh parsley; 4 Tablespoons butter; 1 cup frozen peas; 1 onion; 6 cloves garlic; 2 cups chicken stock; 1 Tablespoon milk; salt and pepper

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

Filled with traditional comfort food flavors, but elevated with gourmet ingredients, this easy skillet turkey pot pie recipe is a great way to use Thanksgiving leftovers.

Milk

Wheat

Frozen Dessert

gram

pie crust

Fresh Vegetables

potato

carrot

Wine

milliliter

white wine

Poultry

turkey

fresh rosemary

Flour & Meal

all purpose flour

celery

fresh thyme

fresh parsley

Butter & Margarine

butter

green peas

onion

garlic

Stocks & Broths

chicken stock

milk

Seasonings

Salt & Pepper

Vitamin E

Vitamins

Added Sugar

Sugar

Cholesterol

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Vitamin K

Alpha-carotene

Selenium

Manganese

Copper

Calcium

Savory, veggie-packed turkey pot pie is topped with buttermilk biscuits and baked to golden perfection in your favorite skillet.

Skillet Turkey Pot Pie

Made with leftover turkey and puff pastry, these Turkey Pot Pie Pockets are an easy dinner recipe that the whole family can enjoy! Freezer-friendly, too!

Turkey Pot Pie Pockets

Transform holiday leftovers into the ultimate recipe for Turkey Pot Pie topped with a cheesy biscuit crust.

Leftover Turkey Pot Pie with Cheddar Biscuit Crust

Enjoy the classic comfort food taste of turkey pot pie with a Creole twist! This easy recipe will have you savoring the bold flavors of this mouthwatering dish in no time.

Easy Creole Turkey Pot Pie

Use leftovers from Thanksgiving to make this easy homemade turkey pot pie. The ultimate comfort food that's made with a flaky pie crust and a creamy pot pie filling.

Creamy, warm, and so comforting, this Puff Pastry Turkey Pot Pie is a fantastic Fall and Winter family dinner. The turkey filling is creamy and flavorful with fresh sage and thyme along with garlic and scallions. The vegetables can be really whatever you like, but my version has carrots, celery, and zucchini.  Yes, zucchini replaces the peas in this recipe!  Then for the pie crust, flaky puff pastry is baked right on top for a golden brown, buttery, flaky finish.    Buy frozen puff pastry to save time!

Puff Pastry Turkey Pot Pie Without Peas

This recipe for Turkey  Pot Pie is a creamy mixture of chicken, veggies and seasonings that's filled inside a flaky pie crust and baked to golden brown perfection. Turkey Pot Pie is comfort food at its finest and this version is so easy and absolutely delicious.

Turkey  Pot Pie

Turn those boring leftovers into a fabulous new meal with this savory and delicious Turkey Pot Recipe! Cozy and filling this is an easy meal that can be made ahead and even fancy enough for company. Using simple ingredients, turkey pot pie from leftovers will be your favorite meal to make with leftover turkey!

Turkey Pot Pie Recipe

Meal

Produce

Beverages

Meat & Seafood

Baking Goods

Dairy

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