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Talking Meals

Puff Pastry Turkey Pot Pie Without Peas

Creamy, warm, and so comforting, this Puff Pastry Turkey Pot Pie is a fantastic Fall and Winter family dinner. The turkey filling is creamy and flavorful with fresh sage and thyme along with garlic and scallions. The vegetables can be really whatever you like, but my version has carrots, celery, and...
2
76
1 hr 30 min
TOTAL TIME
810
CALORIES
$3.68
PER SERVING
Puff Pastry Turkey Pot Pie Without Peas
Ingredients
16 INGREDIENTS
4 SERVINGS
Scallions
2 whole scallions
Frozen Puff Pastry Sheets
12 oz frozen puff pastry sheets
Salt
salt
to taste
Extra Virgin Olive Oil
1 tsp extra virgin olive oil
White All Purpose Flour
1/3 cup white all purpose flour
Ground Black Pepper
ground black pepper
to taste
Carrots
3/4 cup carrots
diced
Cooked Turkey
3 cups cooked turkey
Dried Thyme
2 tsp dried thyme
Garlic
2 cloves garlic
minced
Half And Half
1/2 cup half and half
Chicken Stock
3 cups chicken stock
Celery
1 stalk celery
diced
Dried Sage
2 tsp dried sage
Butter
2 tbsp butter
salted
Zucchini
3/4 cup zucchini
diced
Directions
24 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Talking Meals
Health Info
Macros
54g
CARBS
37g
FAT
65g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Turkey Pot Pie?
What ingredients do I need to make a Turkey Pot Pie?
Can I use chicken instead of turkey?
How do I make the pastry or biscuit crust?
How long should I cook a Turkey Pot Pie?
How do I prevent the crust from getting soggy?
Can I make a Turkey Pot Pie ahead of time?
How do I store leftover Turkey Pot Pie?