Name: Leftover Turkey Pot Pie with Cheddar Biscuit Crust
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 3 Tablespoons unsalted butter; 1 cup coarsely grated cheddar cheese; 3/4 stick cold unsalted butter, cut into 1/2-inch pieces; 1 teaspoon chopped thyme; 3 1/2 cups low sodium turkey or chicken stock; 2 celery ribs, cut into 1/2-inch pieces; 1 (10-ounce) package frozen baby peas, thawed; 1 large parsnip, peeled and cut into 1/2-inch pieces; 1/4 cup all-purpose flour; 2 cups all-purpose flour; 1/2 teaspoon black pepper; 2 teaspoons baking powder; 1 medium onion, cut into 1/2-inch pieces; 2 large carrots, peeled and cut into 1/2-inch pieces; 1 1/4 cups well-shaken buttermilk; 4 cups roast turkey (or chicken) meat, cut into 1/2-inch pieces; 1/4 cup grated parmesan cheese; 1/2 teaspoon salt; 1/2 lb. mushrooms, trimmed and quartered; 1 teaspoon baking soda

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

Transform holiday leftovers into the ultimate recipe for Turkey Pot Pie topped with a cheesy biscuit crust.

Milk

Wheat

Lactose Free

Gluten Free

Butter & Margarine

gram

unsalted butter

Cheese

cheddar cheese

Fresh Vegetables

fresh thyme

Stocks & Broths

turkey stock

celery

green peas

parsnip

Flour & Meal

all purpose flour

Seasonings

black pepper

Rising Agents

baking powder

onion

carrot

milliliter

buttermilk

Poultry

cooked turkey

grated parmesan cheese

salt

Mushrooms

mushroom

baking soda

Added Sugar

Sugar

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Vitamins

Selenium

Minerals

Vitamin A

Choline

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Beta-cryptoxanthin

Trans fatty acids

Lactose

Vitamin D

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

Vitamin E

Savory, veggie-packed turkey pot pie is topped with buttermilk biscuits and baked to golden perfection in your favorite skillet.

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Keto Turkey Pot Pie Recipe

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Easy Creole Turkey Pot Pie

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Leftover Turkey Pot Pie with Cheddar Biscuit Crust

Dairy

Produce

Meal

Baking Goods

Meat & Seafood

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