Name: Leftover Turkey Pot Pie with Cheddar Biscuit Crust
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1/4 cup grated parmesan cheese; 2 cups all-purpose flour; 3 Tablespoons unsalted butter; 1 cup coarsely grated cheddar cheese; 3/4 stick cold unsalted butter, cut into 1/2-inch pieces; 3 1/2 cups low sodium turkey or chicken stock; 1 large parsnip, peeled and cut into 1/2-inch pieces; 1/4 cup all-purpose flour; 2 teaspoons baking powder; 1 medium onion, cut into 1/2-inch pieces; 2 large carrots, peeled and cut into 1/2-inch pieces; 1 1/4 cups well-shaken buttermilk; 1/2 lb. mushrooms, trimmed and quartered; 1 teaspoon baking soda; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 4 cups roast turkey (or chicken) meat, cut into 1/2-inch pieces; 1 (10-ounce) package frozen baby peas, thawed; 1 teaspoon chopped thyme; 2 celery ribs, cut into 1/2-inch pieces

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

Transform holiday leftovers into the ultimate recipe for Turkey Pot Pie topped with a cheesy biscuit crust.

Milk

Wheat

Cheese

gram

grated parmesan cheese

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

cheddar cheese

Stocks & Broths

turkey stock

Fresh Vegetables

parsnip

Rising Agents

baking powder

onion

carrot

milliliter

buttermilk

Mushrooms

mushroom

baking soda

Seasonings

black pepper

salt

Poultry

cooked turkey

green peas

fresh thyme

celery

Added Sugar

Sugar

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Vitamins

Selenium

Minerals

Vitamin A

Choline

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Beta-cryptoxanthin

Trans fatty acids

Lactose

Vitamin D

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

Vitamin E

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Leftover Turkey Pot Pie with Cheddar Biscuit Crust

Dairy

Baking Goods

Meal

Produce

Meat & Seafood

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