Cooklist AI

Sizzling Steak Bibimbap Bliss

Name: Sizzling Steak Bibimbap Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 carrot, sliced; 1/2 cup mushrooms, sliced; 8 oz flank steak; 1/2 cup bean sprouts; 2 tbsp sriracha sauce; 1 cup baby bok choy, chopped; 1/2 cup mayonnaise; 1/2 tsp salt; 2 tbsp vegetable oil; 4 eggs; 1/2 tsp black pepper; 1 yellow squash, sliced; 1 1/2 cup cauliflower rice, cooked

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.



30 min

TOTAL TIME

499

CALORIES

$3.68

PER SERVING

Ingredients

13 INGREDIENTS

4 SERVINGS

2 tbsp sriracha sauce

1 whole yellow squash

sliced

1 1/2 cups cauliflower rice

cooked

Directions

6 STEPS

10 min

PREP TIME

20 min

COOK TIME

30 min

TOTAL TIME

Preheat a grill or a large non-stick skillet over medium-high heat.

Season the flank steak with salt and black pepper, then grill or sear the steak until browned, about 4 minutes per side. Wrap the steak in foil to rest.

In a large skillet, heat the remaining vegetable oil over medium heat. Cook the baby bok choy, bean sprouts, mushrooms, and yellow squash until tender.

In a separate pan, fry the eggs sunny-side up, until the whites are set but the yolks remain runny.

In a small bowl, whisk together the mayonnaise and sriracha sauce to make the sriracha mayo.

To assemble the bowls, place a scoop of cauliflower rice in each bowl, and arrange the cooked vegetables around it. Add slices of the cooked steak with any reserved juices. Top each bowl with a fried egg, and drizzle with sriracha mayo sauce. Adjust salt and pepper to taste, if necessary.

Health Info

Macros

10g

CARBS

40g

FAT

22g

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE

LOW CARB