RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Sizzling Steak Bibimbap Bliss

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.
1
30 min
TOTAL TIME
499
CALORIES
$3.68
PER SERVING
Sizzling Steak Bibimbap Bliss
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat a grill or a large non-stick skillet over medium-high heat.
2
Season the flank steak with salt and black pepper, then grill or sear the steak until browned, about 4 minutes per side. Wrap the steak in foil to rest.
3
In a large skillet, heat the remaining vegetable oil over medium heat. Cook the baby bok choy, bean sprouts, mushrooms, and yellow squash until tender.
4
In a separate pan, fry the eggs sunny-side up, until the whites are set but the yolks remain runny.
5
In a small bowl, whisk together the mayonnaise and sriracha sauce to make the sriracha mayo.
6
To assemble the bowls, place a scoop of cauliflower rice in each bowl, and arrange the cooked vegetables around it. Add slices of the cooked steak with any reserved juices. Top each bowl with a fried egg, and drizzle with sriracha mayo sauce. Adjust salt and pepper to taste, if necessary.
Health Info
Macros
10g
CARBS
40g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
Contains these allergens
EGGS
SOYBEANS
Frequently Asked Questions
What is Bibimbap?
What ingredients do I need for Bibimbap?
Do I need any special equipment to make Bibimbap?
Can I substitute ingredients in Bibimbap?
What are some tips for cooking Bibimbap?
How do I prevent common mistakes when making Bibimbap?
How should I store Bibimbap leftovers?
Can I prepare Bibimbap in advance?