Name: Sizzling Steak Bibimbap Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 yellow squash, sliced; 1 carrot, sliced; 1/2 cup mushrooms, sliced; 1 1/2 cup cauliflower rice, cooked; 2 tbsp vegetable oil; 8 oz flank steak; 1/2 tsp salt; 1/2 cup bean sprouts; 4 eggs; 1/2 cup mayonnaise; 2 tbsp sriracha sauce; 1 cup baby bok choy, chopped; 1/2 tsp black pepper

Bibimbap

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Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Eggs

Soybeans

Low Carb

Fresh Vegetables

gram

summer squash

carrot

Mushrooms

mushroom

Frozen Vegetables

riced cauliflower

Oils

milliliter

vegetable oil

Red Meat

flank steak

Seasonings

salt

bean sprouts

eggs

Condiments

mayonnaise

sriracha

baby bok choy

black pepper

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Vitamin E

Alpha-carotene

Lycopene

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

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Sizzling Steak Bibimbap Bliss

Produce

Baking Goods

Meat & Seafood

Dairy

Condiment & Toppings

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Preheat a grill or a large non-stick skillet over medium-high heat.

Season the flank steak with salt and black pepper, then grill or sear the steak until browned, about 4 minutes per side. Wrap the steak in foil to rest.

In a large skillet, heat the remaining vegetable oil over medium heat. Cook the baby bok choy, bean sprouts, mushrooms, and yellow squash until tender.

In a separate pan, fry the eggs sunny-side up, until the whites are set but the yolks remain runny.

In a small bowl, whisk together the mayonnaise and sriracha sauce to make the sriracha mayo.

To assemble the bowls, place a scoop of cauliflower rice in each bowl, and arrange the cooked vegetables around it. Add slices of the cooked steak with any reserved juices. Top each bowl with a fried egg, and drizzle with sriracha mayo sauce. Adjust salt and pepper to taste, if necessary.

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