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Sizzling Steak Bibimbap Bliss

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.
1
30 min
TOTAL TIME
499
CALORIES
$3.68
PER SERVING
Sizzling Steak Bibimbap Bliss
Ingredients
13 INGREDIENTS
4 SERVINGS
Yellow Squash
1 whole yellow squash
sliced
Carrot
1 whole carrot
sliced
Mushrooms
1/2 cup mushrooms
sliced
Cauliflower Rice
1 1/2 cups cauliflower rice
cooked
Vegetable Oil
2 tbsp vegetable oil
Flank Steak
8 oz flank steak
Bean Sprouts
1/2 cup bean sprouts
Eggs
4 whole eggs
Mayonnaise
1/2 cup mayonnaise
Sriracha Sauce
2 tbsp sriracha sauce
Baby Bok Choy
1 cup baby bok choy
chopped
Salt
1/2 tsp salt
Black Pepper
1/2 tsp black pepper
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat a grill or a large non-stick skillet over medium-high heat.
2
Season the flank steak with salt and black pepper, then grill or sear the steak until browned, about 4 minutes per side. Wrap the steak in foil to rest.
3
In a large skillet, heat the remaining vegetable oil over medium heat. Cook the baby bok choy, bean sprouts, mushrooms, and yellow squash until tender.
4
In a separate pan, fry the eggs sunny-side up, until the whites are set but the yolks remain runny.
5
In a small bowl, whisk together the mayonnaise and sriracha sauce to make the sriracha mayo.
6
To assemble the bowls, place a scoop of cauliflower rice in each bowl, and arrange the cooked vegetables around it. Add slices of the cooked steak with any reserved juices. Top each bowl with a fried egg, and drizzle with sriracha mayo sauce. Adjust salt and pepper to taste, if necessary.
Health Info
Macros
10g
CARBS
40g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
Contains these allergens
EGGS
SOYBEANS
1 Recipe for Bibimbap
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17
45 min
4
Easy Superfood Tofu Bibimbap
Frequently Asked Questions
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