Name: Crispy Tofu Bibimbap with Mustard Greens & Zucchini
Total time: 60 min
Ingredients: 1 tablespoon rice vinegar; 1 teaspoon sugar; Kosher salt; 1 cup sushi rice; One 14-ounce box extra-firm tofu, patted dry and cut into 3-by- 1/3-inch sticks; One 12-ounce bunch of mustard greens—stems and inner ribs removed, leaves coarsely chopped; 2 Persian cucumbers, thinly sliced; 12 ounces shiitake mushrooms, stemmed and caps thickly sliced; 2 garlic cloves, minced; 4 scallions, thinly sliced; 2 teaspoons grated peeled fresh ginger; 1 tablespoon toasted sesame oil; 1/4 cup plus 2 tablespoons vegetable oil; Gochujang (Korean chile paste, see Note) or Sriracha, for serving; 2 tablespoons kecap manis (Indonesian sweet soy sauce) or 2 tablespoons of soy sauce mixed with 1 teaspoon of molasses; 1 small zucchini, cubed

Bibimbap

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Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Vinegar

gram

rice vinegar

Sugars & Sweeteners

sugar

Seasonings

salt

Grains & Rice

sushi rice

Meat Alternatives

firm tofu

Fresh Vegetables

mustard greens

persian cucumber

Mushrooms

shiitake mushroom

garlic

green onion

fresh ginger

Oils

milliliter

sesame oil

vegetable oil

Sauces

gochujang base

sweet soy sauce

zucchini

Phosphorus

Minerals

Magnesium

Protein

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin A

Vitamin C

Added Sugar

Zinc

Potassium

Sodium

Iron

Beta-cryptoxanthin

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Folic Acid (B9)

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

Experience a taste of Korea with our Bountiful Bibimbap! It's a delightful mix of rice, marinated beef, sautéed vegetables, and perfectly fried eggs, served in a bowl. The addition of gochujang, a spicy Korean chili paste, gives this meal a kick that will take your taste buds on a delicious journey.

Bountiful Bibimbap: The Ultimate Korean Beef and Rice Bowl

These Simplified Beef Bibimbap Bowls bring the flavors of this Korean favorite to your table with minimal effort. With an easy-to-follow recipe, you'll enjoy a tasty and balanced meal ready in just 30 minutes.

Simplified Beef Bibimbap Bowls

This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.

Easy Beef Korean Bibimbap Recipe

I couldn't find gochuajang on my quick pass through the market, so I used my Whole 30 approved Sriracha stash from NomNomPaleo. Hunt out what you can, if not, nothing like homemade condiments to help you spice up your Whole30 action plan. 
Also, make sure your kimchi is Whole30 Approved before ruining everything and needing to start over.

Grilled Steak Bibimbap Bowls

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

Easy Beef Bibimbap

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Produce

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