Name: Crispy Tofu Bibimbap with Mustard Greens & Zucchini
Total time: 60 min
Ingredients: 1 tablespoon rice vinegar; 1 small zucchini, cubed; 2 garlic cloves, minced; 1 cup sushi rice; 1/4 cup plus 2 tablespoons vegetable oil; Gochujang (Korean chile paste, see Note) or Sriracha, for serving; One 12-ounce bunch of mustard greens—stems and inner ribs removed, leaves coarsely chopped; 1 tablespoon toasted sesame oil; 12 ounces shiitake mushrooms, stemmed and caps thickly sliced; 1 teaspoon sugar; 4 scallions, thinly sliced; 2 tablespoons kecap manis (Indonesian sweet soy sauce) or 2 tablespoons of soy sauce mixed with 1 teaspoon of molasses; 2 Persian cucumbers, thinly sliced; One 14-ounce box extra-firm tofu, patted dry and cut into 3-by- 1/3-inch sticks; Kosher salt; 2 teaspoons grated peeled fresh ginger

Bibimbap

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Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Vinegar

gram

rice vinegar

Fresh Vegetables

zucchini

garlic

Grains & Rice

sushi rice

Oils

milliliter

vegetable oil

Sauces

gochujang base

mustard greens

toasted sesame oil

Mushrooms

shiitake mushroom

Sugars & Sweeteners

sugar

green onion

sweet soy sauce

persian cucumber

Meat Alternatives

extra firm tofu

Seasonings

Coarse Salt

fresh ginger

Phosphorus

Minerals

Magnesium

Protein

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin C

Vitamin A

Added Sugar

Zinc

Potassium

Sodium

Iron

Beta-cryptoxanthin

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Folic Acid (B9)

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Bibimbap with Steak & Gochujang

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Easy Bibimbap Inspired Recipe

Making bibimbap at home is super easy! This vegan bibimbap comes together pretty quickly and you can prepare most of the ingredients in advance. It's a Korean classic that is packed with flavor and color - all in one bowl!

Vegan Bibimbap

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

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Crispy Tofu Bibimbap with Mustard Greens & Zucchini

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