Name: Vegan Bibimbap
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup sushi rice; 1 radish finely sliced; 2 large handfuls mung bean sprouts; 2 tsp soy sauce or tamari if gluten free; 1 carrot julienned (cut into fine matchsticks); 2 tbsp gochujang chilli paste; 200 g firm tofu cut into even sized cubes; 2 tsp sesame oil; 1-2 pinches of salt; 1 tsp sesame oil; 1 tbsp cooking oil I used rice bran oil; 2 tsp maple syrup; Black and white sesame seeds to garnish (optional); 3-4 shiitake mushrooms sliced; 2 tbsp rice vinegar; 2 cups spinach (approximate) washed and roughly chopped); 1 spring onion finely sliced

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

How do I prevent common mistakes when making Bibimbap?

Sticky rice, sesame sautéed vegetables, crispy tofu and a generous serve of gochujang make an easy, healthy and delicious meal.

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Grains & Rice

gram

sushi rice

Fresh Vegetables

radish

bean sprouts

Sauces

milliliter

soy sauce

carrot

gochujang base

Meat Alternatives

firm tofu

Oils

sesame oil

Seasonings

salt

cooking oil

Syrup

maple syrup

sesame seeds

Mushrooms

shiitake mushroom

Vinegar

rice vinegar

spinach

spring onion

Choline

Vitamins

Calories

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Alpha-carotene

Vitamin A

Beta-carotene

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Sugar

Protein

Pantothenic acid (B5)

Lutein+zeaxanthin

Added Sugar

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-cryptoxanthin

Folic Acid (B9)

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Bibimbap with Steak & Gochujang

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Vegan Bibimbap

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