Name: Easy Bibimbap Inspired Recipe
Total time: 30 min
Ingredients: 1 Tbsp sesame seeds; 1 carrot, grated; 1 clove garlic, minced; 1 tsp tamari; 2 Tbsp kimchi; 2 Tbsp Follow Your Heart Avocado Oil Vegenaise; 250 g sticky rice; 0.5 cucumber, pickled; 1 tsp sesame oil; 2 Tbsp gochujang; 0.5 tsp mirin; 150 g mixed mushrooms; 75 g edamame beans; 0.5 tsp brown sugar

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

How do I prevent common mistakes when making Bibimbap?

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

sesame seeds

Fresh Vegetables

carrot

garlic

Sauces

milliliter

tamari

Pickles

kimchi

Oils

avocado oil

Grains & Rice

rice

cucumber

sesame oil

gochujang base

mirin

Mushrooms

Mushroom Blend

Frozen Vegetables

edamame beans

Sugars & Sweeteners

brown sugar

Vitamin K

Vitamins

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Phosphorus

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Protein

Dietary Fiber

Pantothenic acid (B5)

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Vitamin E

Beta-cryptoxanthin

Added Sugar

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

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This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Bibimbap with Steak & Gochujang

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Making bibimbap at home is super easy! This vegan bibimbap comes together pretty quickly and you can prepare most of the ingredients in advance. It's a Korean classic that is packed with flavor and color - all in one bowl!

Vegan Bibimbap

Easy Bibimbap Inspired Recipe

Baking Goods

Produce

Condiment & Toppings

Pasta, Sauces, Grain

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