Name: Superfood Bibimbap with Crispy Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 block organic extra firm tofu; 1 cup fresh or pickled carrots and radishes; 2 cups cooked barley, farro, or quinoa; juice from 1 lime; 1/2 cup low sodium soy sauce or tamari; 1 avocado, sliced; 1-2 tablespoons Gochujang; 4 fried eggs; 2 tablespoons toasted sesame oil; toasted sesame seeds, for sprinkling; 1 cup shiitake mushrooms, sliced or torn; 1 bunch curly kale, roughly torn; 2 tablespoons extra virgin olive oil; 2 cloves garlic, grated; 1 cup broccoli; kosher salt; 1 inch fresh ginger, grated

Bibimbap

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The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Eggs

Wheat

Soybeans

Lactose Free

Vegetarian

Mediterranean

Meat Alternatives

gram

extra firm tofu

Fresh Vegetables

carrot

Grains & Rice

barley

Fresh Fruit

lime

Sauces

milliliter

light soy sauce

avocado

gochujang base

eggs

Oils

toasted sesame oil

Seasonings

toasted sesame seeds

Mushrooms

shiitake mushroom

kale

extra virgin olive oil

garlic

broccoli

Coarse Salt

fresh ginger

Vitamin D

Vitamins

Niacin (B3)

Vitamin A

Carbohydrates

Riboflavin (B2)

Vitamin C

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Alpha-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin E

Insoluble Fiber

Cholesterol

Thiamin (B1)

Added Sugar

Beta-carotene

Vitamin K

Trans fatty acids

Calories from Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Manganese

Copper

Zinc

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Bibimbap with Steak & Gochujang

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Easy Bibimbap Inspired Recipe

Making bibimbap at home is super easy! This vegan bibimbap comes together pretty quickly and you can prepare most of the ingredients in advance. It's a Korean classic that is packed with flavor and color - all in one bowl!

Vegan Bibimbap

Superfood Bibimbap with Crispy Tofu

Meat & Seafood

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

Baking Goods

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Superfood Bibimbap with Crispy Tofu

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