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Half Baked Harvest
Superfood Bibimbap with Crispy Tofu
The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!
111
5,618
125
45 min
TOTAL TIME
877
CALORIES
$4.38
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1 block extra firm tofu
1 cup carrots and radishes
fresh or pickled
2 cups cooked barley
1 cup broccoli
1/2 cup low sodium soy sauce
1 whole lime
juiced
1 whole avocado
sliced
1 tbsp gochujang
4 whole fried eggs
2 tbsp toasted sesame oil
toasted sesame seeds
for sprinkling
1 cup shiitake mushrooms
sliced or torn
2 tbsp extra virgin olive oil
1 bunch curly kale
roughly torn
2 cloves garlic
grated
1 in fresh ginger
grated
kosher salt
Directions
14 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
93g
CARBS
40g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
WHEAT
SOYBEANS
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Vegan Bibimbap
Frequently Asked Questions
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