Name: Easy Superfood Tofu Bibimbap
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 block extra firm tofu; 2 cups cooked quinoa; 4 fried eggs; kosher salt; 1/2 cup low sodium soy sauce; 2 tablespoons Gochujang; 2 tablespoons toasted sesame oil; 2 cloves grated garlic; 2 tablespoons extra virgin olive oil; 1 cup broccoli florets; 1 cup shiitake mushrooms, sliced; juice of 1 lime; 1 avocado, sliced; 1 bunch curly kale, roughly torn; toasted sesame seeds, for sprinkling; 1 cup store-bought pickled carrots and radishes; 1 tablespoon grated fresh ginger

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

How do I prevent common mistakes when making Bibimbap?

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Soybeans

Eggs

Wheat

Mediterranean

Vegetarian

Meat Alternatives

gram

extra firm tofu

Grains & Rice

quinoa

eggs

Seasonings

salt

Sauces

milliliter

light soy sauce

gochujang base

Oils

sesame oil

Fresh Vegetables

garlic

extra virgin olive oil

broccoli florets

Mushrooms

shiitake mushroom

Fresh Fruit

lime

avocado

kale

toasted sesame seeds

Pickles

Pickled Carrots

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Added Sugar

Sugar

Selenium

Minerals

Thiamin (B1)

Vitamin B6

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Dietary Folate Equivalents

Trans fatty acids

Calories from Fat

Vitamin D

Cholesterol

Beta-cryptoxanthin

Saturated Fat

Lutein+zeaxanthin

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

Experience a taste of Korea with our Bountiful Bibimbap! It's a delightful mix of rice, marinated beef, sautéed vegetables, and perfectly fried eggs, served in a bowl. The addition of gochujang, a spicy Korean chili paste, gives this meal a kick that will take your taste buds on a delicious journey.

Bountiful Bibimbap: The Ultimate Korean Beef and Rice Bowl

These Simplified Beef Bibimbap Bowls bring the flavors of this Korean favorite to your table with minimal effort. With an easy-to-follow recipe, you'll enjoy a tasty and balanced meal ready in just 30 minutes.

Simplified Beef Bibimbap Bowls

This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.

Easy Beef Korean Bibimbap Recipe

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

I couldn't find gochuajang on my quick pass through the market, so I used my Whole 30 approved Sriracha stash from NomNomPaleo. Hunt out what you can, if not, nothing like homemade condiments to help you spice up your Whole30 action plan. 
Also, make sure your kimchi is Whole30 Approved before ruining everything and needing to start over.

Grilled Steak Bibimbap Bowls

Easy Beef Bibimbap

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

Easy Superfood Tofu Bibimbap

Meat & Seafood

Pasta, Sauces, Grain

Dairy

Baking Goods

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/easy-superfood-tofu-bibimbap-2705473-3.jpeg

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

Press the tofu with paper towels and slice it into 1/4 inch thick slices.

In a small bowl, whisk together the soy sauce, Gochujang, sesame oil, grated fresh ginger, and grated garlic.

Toss tofu slices gently in the sauce and let sit for 5-10 minutes.

Remove the tofu from the sauce and place in a single layer on the prepared baking sheet.

Toss the broccoli florets and sliced shiitake mushrooms with 1 tablespoon extra virgin olive oil and a pinch of kosher salt, then add them to the baking sheet with the tofu.

Bake for 20-25 minutes, until the tofu is crisp and vegetables are tender.

In a bowl, massage the roughly torn curly kale with 1 tablespoon extra virgin olive oil, lime juice, and a pinch of kosher salt.

To serve, divide the cooked quinoa among bowls, then add the tofu, kale, broccoli, mushrooms, fried egg, avocado slices, pickled carrots and radishes.

Sprinkle with toasted sesame seeds and serve with the remaining sauce on the side.

Easy Superfood Tofu Bibimbap

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Easy Superfood Tofu Bibimbap

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms