Name: Easy Superfood Tofu Bibimbap
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 block extra firm tofu; 2 cups cooked quinoa; 4 fried eggs; kosher salt; 1/2 cup low sodium soy sauce; 2 tablespoons Gochujang; 2 tablespoons toasted sesame oil; 2 cloves grated garlic; 2 tablespoons extra virgin olive oil; 1 cup broccoli florets; juice of 1 lime; 1 avocado, sliced; 1 bunch curly kale, roughly torn; toasted sesame seeds, for sprinkling; 1 cup store-bought pickled carrots and radishes; 1 cup shiitake mushrooms, sliced; 1 tablespoon grated fresh ginger

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

How do I prevent common mistakes when making Bibimbap?

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Soybeans

Eggs

Wheat

Lactose Free

Mediterranean

Vegetarian

Meat Alternatives

gram

extra firm tofu

Grains & Rice

quinoa

eggs

Seasonings

salt

Sauces

milliliter

light soy sauce

gochujang base

Oils

sesame oil

Fresh Vegetables

garlic

extra virgin olive oil

broccoli florets

Fresh Fruit

lime

avocado

kale

toasted sesame seeds

Pickles

Pickled Carrots

Mushrooms

shiitake mushroom

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Added Sugar

Sugar

Selenium

Minerals

Thiamin (B1)

Vitamin B6

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Dietary Folate Equivalents

Trans fatty acids

Calories from Fat

Vitamin D

Cholesterol

Beta-cryptoxanthin

Saturated Fat

Lutein+zeaxanthin

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Bibimbap with Steak & Gochujang

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Easy Bibimbap Inspired Recipe

Making bibimbap at home is super easy! This vegan bibimbap comes together pretty quickly and you can prepare most of the ingredients in advance. It's a Korean classic that is packed with flavor and color - all in one bowl!

Vegan Bibimbap

Easy Superfood Tofu Bibimbap

Meat & Seafood

Pasta, Sauces, Grain

Dairy

Baking Goods

Condiment & Toppings

Produce

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Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

Press the tofu with paper towels and slice it into 1/4 inch thick slices.

In a small bowl, whisk together the soy sauce, Gochujang, sesame oil, grated fresh ginger, and grated garlic.

Toss tofu slices gently in the sauce and let sit for 5-10 minutes.

Remove the tofu from the sauce and place in a single layer on the prepared baking sheet.

Toss the broccoli florets and sliced shiitake mushrooms with 1 tablespoon extra virgin olive oil and a pinch of kosher salt, then add them to the baking sheet with the tofu.

Bake for 20-25 minutes, until the tofu is crisp and vegetables are tender.

In a bowl, massage the roughly torn curly kale with 1 tablespoon extra virgin olive oil, lime juice, and a pinch of kosher salt.

To serve, divide the cooked quinoa among bowls, then add the tofu, kale, broccoli, mushrooms, fried egg, avocado slices, pickled carrots and radishes.

Sprinkle with toasted sesame seeds and serve with the remaining sauce on the side.

Easy Superfood Tofu Bibimbap

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