Name: Vegetarian Bibimbap Bowls with Gochujang Soy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 tablespoon gochujang; 2 teaspoons unsalted butter; 1 cup sliced bell peppers; 2 cups cooked brown rice; 4 large eggs; 1/2 tablespoon tahini; 1/2 tablespoon sesame oil; 1/2 teaspoon brown sugar; 1/4 cup low-sodium soy sauce; 1 cup julienned zucchini; 1 cup matchstick carrots; 1 tablespoon sesame oil

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

How do I prevent common mistakes when making Bibimbap?

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Soybeans

Milk

Eggs

Wheat

Vegetarian

Sauces

milliliter

gochujang base

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

bell pepper

Grains & Rice

brown rice

eggs

Nut Butter

tahini

Oils

sesame oil

Sugars & Sweeteners

brown sugar

light soy sauce

zucchini

Shredded Carrots

Sodium

Minerals

Zinc

Phosphorus

Potassium

Copper

Selenium

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Water

Calories

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin K

Alpha-carotene

Added Sugar

Iron

Magnesium

Manganese

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

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Bibimbap with Steak & Gochujang

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Easy Bibimbap Inspired Recipe

Making bibimbap at home is super easy! This vegan bibimbap comes together pretty quickly and you can prepare most of the ingredients in advance. It's a Korean classic that is packed with flavor and color - all in one bowl!

Vegan Bibimbap

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Condiment & Toppings

Dairy

Produce

Pasta, Sauces, Grain

Baking Goods

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Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

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