Name: Vegetarian Bibimbap Bowls with Gochujang Soy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tablespoon sesame oil; 1/2 tablespoon gochujang; 1 cup sliced bell peppers; 2 cups cooked brown rice; 4 large eggs; 1/2 tablespoon tahini; 1/2 tablespoon sesame oil; 1/4 cup low-sodium soy sauce; 1/2 teaspoon brown sugar; 1 cup julienned zucchini; 1 cup matchstick carrots; 2 teaspoons unsalted butter

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

How do I prevent common mistakes when making Bibimbap?

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Soybeans

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

sesame oil

Sauces

gochujang base

Fresh Vegetables

gram

bell pepper

Grains & Rice

brown rice

eggs

Nut Butter

tahini

light soy sauce

Sugars & Sweeteners

brown sugar

zucchini

shredded carrots

Butter & Margarine

unsalted butter

Sodium

Minerals

Zinc

Phosphorus

Potassium

Copper

Selenium

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Water

Calories

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin K

Alpha-carotene

Added Sugar

Iron

Magnesium

Manganese

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Slideshow: Vegan Main Dishes

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Vegan Bibimbap

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Dairy

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Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

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