Name: Bibimbap with Steak & Gochujang
Ingredients: 2 tablespoons sesame oil; 1 cup kimichi; 4 cloves garlic, minced or grated; 1 cup low sodium soy sauce; 1 tablespoon fresh ginger, grated; 2 carrots, cut into matchsticks; 2 pounds flank or skirt steak, thinly sliced; 1 handful fresh basil and or cilantro; 2 tablespoons toasted sesame seeds, plus more for serving; 4 scallions, chopped; 4 fried eggs; 3 cups water; 1/3 cup brown sugar; Sesame seeds and sriracha, for serving; 2 tablespoons sesame oil; 1 ½ cups uncooked jasmine rice; 1 pound shiitake mushrooms; 12 ounces fresh spinach; 1 tablespoon Gochujang - Korean chile paste; 2 tablespoons toasted sesame seeds

Bibimbap

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This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Soybeans

Eggs

Wheat

Lactose Free

Oils

milliliter

sesame oil

Pickles

gram

kimchi

Fresh Vegetables

garlic

Sauces

light soy sauce

fresh ginger

carrot

Red Meat

flank steak

fresh basil

Seasonings

toasted sesame seeds

green onion

eggs

Water

water

Sugars & Sweeteners

brown sugar

sesame seeds

Grains & Rice

jasmine rice

Mushrooms

shiitake mushroom

spinach

gochujang base

Calories

Vitamin C

Vitamins

Manganese

Minerals

Lutein+zeaxanthin

Protein

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin D

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sugar

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

Vitamin A

Choline

Dietary Folate Equivalents

Cholesterol

Added Sugar

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Copper

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Easy Bibimbap Inspired Recipe

Making bibimbap at home is super easy! This vegan bibimbap comes together pretty quickly and you can prepare most of the ingredients in advance. It's a Korean classic that is packed with flavor and color - all in one bowl!

Vegan Bibimbap

Bibimbap with Steak & Gochujang

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

Dairy

Beverages

Pasta, Sauces, Grain

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