Name: Bibimbap with Steak & Gochujang
Ingredients: 1/3 cup brown sugar; Sesame seeds and sriracha, for serving; 1 tablespoon Gochujang - Korean chile paste; 2 tablespoons sesame oil; 2 tablespoons sesame oil; 1 cup kimichi; 1 cup low sodium soy sauce; 1 tablespoon fresh ginger, grated; 2 carrots, cut into matchsticks; 1 pound shiitake mushrooms; 1 ½ cups uncooked jasmine rice; 1 handful fresh basil and or cilantro; 2 tablespoons toasted sesame seeds, plus more for serving; 2 tablespoons toasted sesame seeds; 12 ounces fresh spinach; 4 scallions, chopped; 4 fried eggs; 4 cloves garlic, minced or grated; 3 cups water; 2 pounds flank or skirt steak, thinly sliced

Bibimbap

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This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Soybeans

Eggs

Wheat

Sugars & Sweeteners

gram

brown sugar

Seasonings

sesame seeds

Sauces

milliliter

gochujang base

Oils

sesame oil

Pickles

kimchi

light soy sauce

Fresh Vegetables

fresh ginger

carrot

Mushrooms

shiitake mushroom

Grains & Rice

jasmine rice

fresh basil

toasted sesame seeds

spinach

green onion

eggs

garlic

Water

water

Red Meat

flank steak

Calories

Vitamin C

Vitamins

Manganese

Minerals

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sugar

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

Vitamin A

Choline

Dietary Folate Equivalents

Cholesterol

Added Sugar

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Copper

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

Experience a taste of Korea with our Bountiful Bibimbap! It's a delightful mix of rice, marinated beef, sautéed vegetables, and perfectly fried eggs, served in a bowl. The addition of gochujang, a spicy Korean chili paste, gives this meal a kick that will take your taste buds on a delicious journey.

Bountiful Bibimbap: The Ultimate Korean Beef and Rice Bowl

These Simplified Beef Bibimbap Bowls bring the flavors of this Korean favorite to your table with minimal effort. With an easy-to-follow recipe, you'll enjoy a tasty and balanced meal ready in just 30 minutes.

Simplified Beef Bibimbap Bowls

This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.

Easy Beef Korean Bibimbap Recipe

I couldn't find gochuajang on my quick pass through the market, so I used my Whole 30 approved Sriracha stash from NomNomPaleo. Hunt out what you can, if not, nothing like homemade condiments to help you spice up your Whole30 action plan. 
Also, make sure your kimchi is Whole30 Approved before ruining everything and needing to start over.

Grilled Steak Bibimbap Bowls

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

Easy Beef Bibimbap

Bibimbap with Steak & Gochujang

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Dairy

Beverages

Meat & Seafood

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