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Peas and Crayons

Easy Thai Coconut Shrimp Curry

This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It’s quick, easy, and crazy delicious!
103
100.4k
168.0
30 min
TOTAL TIME
447
CALORIES
$3.44
PER SERVING
Easy Thai Coconut Shrimp Curry
Ingredients
13 INGREDIENTS
4 SERVINGS
Jalapeño
1 large jalapeño
Crushed Red Pepper Flakes
crushed red pepper flakes
season to taste
White Onion
1 whole white onion
Red Bell Pepper
1 whole red bell pepper
Raw Shrimp
1 lb raw shrimp
cleaned and prepped
Fish Sauce
1 1/2 tbsp fish sauce
Brown Sugar
2 tbsp brown sugar
Lime Wedges
lime wedges
Red Curry Paste
3 tbsp red curry paste
Thai Basil
2 tbsp thai basil
chopped
Avocado Oil
1 tbsp avocado oil
Unsweetened Coconut Milk
14 oz unsweetened coconut milk
Cornstarch
1 1/2 tbsp cornstarch
dissolved in 1.5 TBSP cold water
Directions
21 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
26g
CARBS
28g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?