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Peas and Crayons
Easy Thai Coconut Shrimp Curry
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It’s quick, easy, and crazy delicious!
103
100.4k
168.0
30 min
TOTAL TIME
447
CALORIES
$3.44
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 large jalapeño
crushed red pepper flakes
season to taste
1 whole white onion
1 whole red bell pepper
1 lb raw shrimp
cleaned and prepped
1 1/2 tbsp fish sauce
lime wedges
3 tbsp red curry paste
2 tbsp thai basil
chopped
1 tbsp avocado oil
14 oz unsweetened coconut milk
1 1/2 tbsp cornstarch
dissolved in 1.5 TBSP cold water
2 tbsp brown sugar
Directions
21 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
26g
CARBS
28g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Quick Easy And Healthy Coconut Shrimp Curry
Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?
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