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Skinny Taste

Indian Shrimp Curry

Indian Shrimp Curry made with coconut milk, tomato sauce and warm Indian spices is a quick 20 minute curry dish you can enjoy any day of the week!
111
17,533
1,400
15 min
TOTAL TIME
286
CALORIES
$2.48
PER SERVING
Indian Shrimp Curry
Ingredients
15 INGREDIENTS
4 SERVINGS
Ground Turmeric
1 1/2 tsp ground turmeric
Kosher Salt
1/2 tsp kosher salt
Ground Cumin
1 tsp ground cumin
Ground Ginger
1 tsp ground ginger
Paprika
1 tsp paprika
Chili Powder
1/2 tsp chili powder
Garlic
2 cloves garlic
Tomato Sauce
15 oz tomato sauce
Fresh Cilantro And Chili Peppers
fresh cilantro and chili peppers
for garnish
Canola Oil
1 tbsp canola oil
Curry Powder
1 tsp curry powder
Shrimp
1 lb shrimp
Yellow Onion
1/2 whole yellow onion
Ground Coriander
1 tsp ground coriander
Lite Canned Coconut Milk
3/4 cup lite canned coconut milk
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Skinny Taste
Health Info
Macros
13g
CARBS
15g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?