RECIPESPRODUCTSPANTRYSHOPPING
Skinny Taste

Indian Shrimp Curry

Indian Shrimp Curry made with coconut milk, tomato sauce and warm Indian spices is a quick 20 minute curry dish you can enjoy any day of the week!
112
17,533
1,400
15 min
TOTAL TIME
210
CALORIES
$2.52
PER SERVING
Indian Shrimp Curry
Ingredients
15 INGREDIENTS
4 SERVINGS
Ground Turmeric
1 1/2 tsp ground turmeric
Kosher Salt
1/2 tsp kosher salt
Ground Ginger
1 tsp ground ginger
Paprika
1 tsp paprika
Canned Tomato Sauce
15 oz canned tomato sauce
Garnish
garnish
cilantro and chili peppers
Yellow Onion
1/2 whole yellow onion
Canola Oil
1 tbsp canola oil
Curry Powder
1 tsp curry powder
Lite Canned Coconut Milk
3/4 cup lite canned coconut milk
Ground Coriander
1 tsp ground coriander
Chili Powder
1/2 tsp chili powder
Shrimp
1 lb shrimp
Ground Cumin
1 tsp ground cumin
Garlic
2 cloves garlic
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Skinny Taste
Health Info
Macros
11g
CARBS
7g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
20 Recipes for Shrimp Curry
Tropical Coconut Shrimp Curry
15
35 min
3
Tropical Coconut Shrimp Curry
Easy Thai Shrimp Curry
14
25 min
16
Easy Thai Shrimp Curry
Thai Curry Shrimp and Rice
13
30 min
6
Thai Curry Shrimp and Rice
Shrimp Coconut Curry
12
20 min
5
Shrimp Coconut Curry
Easy Thai Coconut Shrimp Curry
13
30 min
103
Easy Thai Coconut Shrimp Curry
Thai Shrimp Curry
10
20 min
3
Thai Shrimp Curry
Coconut Shrimp Curry
16
40 min
42
Coconut Shrimp Curry
Shrimp Curry Recipe
16
28 min
1
Shrimp Curry Recipe
Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?