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Skinny Taste
Indian Shrimp Curry
Indian Shrimp Curry made with coconut milk, tomato sauce and warm Indian spices is a quick 20 minute curry dish you can enjoy any day of the week!
112
17,533
1,400
15 min
TOTAL TIME
286
CALORIES
$2.48
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 1/2 tsp ground turmeric
1/2 tsp kosher salt
1 tsp ground cumin
1 tsp ground ginger
1 tsp paprika
1/2 tsp chili powder
15 oz tomato sauce
fresh cilantro and chili peppers
for garnish
1 tbsp canola oil
1 tsp curry powder
1 lb shrimp
1/2 whole yellow onion
3/4 cup lite canned coconut milk
1 tsp ground coriander
2 cloves garlic
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Skinny Taste
Health Info
Macros
13g
CARBS
15g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Shrimp Curry Recipe
Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?
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