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Shepherd’s Pie Soup
All of the flavours of shepherd’s pie is soup form with the mashed potatoes mixed in, making for a thick and creamy broth!
1
132.0k
364.0
45 min
TOTAL TIME
690
CALORIES
$2.20
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 cup aged white cheddar cheese
shredded
1 1/2 lbs potatoes
peeled and diced
1 lb ground beef
1 cup onion
diced
1 cup carrots
diced
2 cloves garlic
chopped
2 tbsp tomato paste
4 cups chicken broth
1 1/2 lbs potatoes
peeled and diced
1 tbsp worcestershire sauce
1 tsp dried rosemary
1 tsp dried thyme
2 whole dried bay leaf
2 tbsp butter
1/3 cup sour cream
1 cup frozen peas
salt and pepper
to taste
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Closet Cooking
Health Info
Macros
53g
CARBS
36g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What is Shepherd's Pie?
What ingredients do I need to make Shepherd's Pie?
What's the best way to cook the meat for Shepherd's Pie?
How can I make my mashed potatoes smooth and creamy?
Can I make Shepherd's Pie ahead of time?
What can I substitute for ground lamb or beef?
How can I prevent my Shepherd's Pie from being too runny?
Can I add cheese to my Shepherd's Pie?
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