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Salmon Burgers with Avocado Aioli

This flavorful salmon patty is a light alternative to a beef burger. The avocado aioli is based off of a recipe from Marcella Valladolid, and adds a bit of heat to the burger, along with extra richness. I prepare my salmon in a meat grinder on the coarse setting, so it has a texture similar to groun...
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888
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CALORIES
$4.70
PER SERVING
Salmon Burgers with Avocado Aioli
Ingredients
15 INGREDIENTS
3 SERVINGS
Kosher Salt
1 tsp kosher salt
Fresh Cilantro
2 tbsp fresh cilantro
Mixed Greens
3 handfuls mixed greens
Avocado
1 whole avocado
very ripe
Avocado Aioli
avocado aioli
recipe below
Mayonnaise
1/4 cup mayonnaise
Fresh Chives
2 tbsp fresh chives
minced
Serrano Pepper
1 whole serrano pepper
de-seeded and chopped
Boneless Skinless Salmon Fillet
1 lb boneless skinless salmon fillet
Lime
1/2 whole lime
juiced
Red Onion
1/2 whole red onion
thinly sliced
Garlic
2 cloves garlic
peeled and chopped
Canola Oil
canola oil
for brushing
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Burger Buns
3 whole burger buns
toasted
Directions
10 STEPS
View Directions on Food52
Health Info
Macros
53g
CARBS
53g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?