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Salmon Burgers with Avocado Aioli

This flavorful salmon patty is a light alternative to a beef burger. The avocado aioli is based off of a recipe from Marcella Valladolid, and adds a bit of heat to the burger, along with extra richness. I prepare my salmon in a meat grinder on the coarse setting, so it has a texture similar to groun...
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CALORIES
$4.35
PER SERVING
Salmon Burgers with Avocado Aioli
Ingredients
15 INGREDIENTS
3 SERVINGS
Kosher Salt
1 tsp kosher salt
Mixed Greens
3 handfuls mixed greens
Fresh Cilantro
2 tbsp fresh cilantro
Avocado
1 whole avocado
very ripe
Avocado Aioli
avocado aioli
recipe below
Mayonnaise
1/4 cup mayonnaise
Fresh Chives
2 tbsp fresh chives
minced
Red Onion
1/2 whole red onion
thinly sliced
Serrano Pepper
1 whole serrano pepper
de-seeded and chopped
Black Pepper
1 tsp black pepper
Boneless Skinless Salmon Fillet
1 lb boneless skinless salmon fillet
Lime
1/2 whole lime
juiced
Garlic
2 cloves garlic
peeled and chopped
Canola Oil
canola oil
for brushing
Burger Buns
3 whole burger buns
toasted
Directions
10 STEPS
View Directions on Food52
Health Info
Macros
48g
CARBS
48g
FAT
40g
PROTEIN
Contains these allergens
EGGS
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?