Name: Salmon Burgers with Kale Caesar Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1/2 tsp fresh cracked black pepper; 2 tbsp finely chopped fresh dill; 1/4 cup finely diced shallot; 1 tsp old bay seasoning; 2 lb center cut salmon, skin removed and deboned; 1/2 tsp kosher salt; 2 heads, lacinto kale; 1/4 cup super-fine almond flour; 2 tsp cassava flour; Caesar Dressing; 2 tbsp extra virgin olive oil

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

Get ready for a fresh, flavorful meal with these salmon burgers served over a kale Caesar salad - it's the perfect way to get your daily dose of greens!

Milk

Eggs

Fish

Tree Nuts

Mediterranean

Seasonings

gram

black pepper

Fresh Vegetables

fresh dill

shallot

seafood seasoning

Seafood

salmon

salt

lacinato kale

Flour & Meal

almond flour

cassava flour

Salad Dressings

milliliter

caesar dressing

Oils

extra virgin olive oil

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Manganese

Minerals

Copper

Vitamin K

Lutein+zeaxanthin

Sugar

Carbohydrates

Vitamin B6

Trans fatty acids

Lycopene

Vitamin E

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Potassium

Vitamin A

Thiamin (B1)

Vitamin C

Zinc

Sodium

Phosphorus

Magnesium

Water

Choline

Cholesterol

Iron

Calcium

Dietary Fiber

Protein

Dietary Folate Equivalents

Selenium

Vitamin D

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Riboflavin (B2)

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Salmon Burgers with Kale Caesar Salad

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

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