Name: Salmon Burgers with Kale Caesar Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 tbsp finely chopped fresh dill; 1/4 cup finely diced shallot; 2 heads, lacinto kale; 1 tsp old bay seasoning; 1/4 cup super-fine almond flour; Caesar Dressing; 2 tsp cassava flour; 1/2 tsp fresh cracked black pepper; 2 tbsp extra virgin olive oil; 2 lb center cut salmon, skin removed and deboned; 1/2 tsp kosher salt

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

Get ready for a fresh, flavorful meal with these salmon burgers served over a kale Caesar salad - it's the perfect way to get your daily dose of greens!

Milk

Eggs

Fish

Tree Nuts

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh dill

shallot

lacinato kale

Seasonings

seafood seasoning

Flour & Meal

almond flour

Salad Dressings

milliliter

caesar dressing

cassava flour

black pepper

Oils

extra virgin olive oil

Seafood

salmon

Coarse Salt

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Manganese

Minerals

Copper

Vitamin K

Lutein+zeaxanthin

Sugar

Carbohydrates

Vitamin B6

Trans fatty acids

Lycopene

Vitamin E

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Potassium

Vitamin A

Thiamin (B1)

Vitamin C

Zinc

Sodium

Phosphorus

Magnesium

Water

Choline

Cholesterol

Iron

Calcium

Dietary Fiber

Protein

Dietary Folate Equivalents

Selenium

Vitamin D

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Riboflavin (B2)

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Salmon Burgers with Kale Caesar Salad

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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