Name: Roasted Vegetable Borscht
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Ingredients: 3 Tablespoons olive oil; 1/2 large onion; Sour cream; kosher salt; 8 cups vegetable stock; 1 teaspoon dried thyme; 1/2 cabbage; 3-4 Tablespoons red wine vinegar; 1 leek; Parsley or dill; 3 large beets; 1 bay leaf; black pepper; 3 cloves garlic; 1 carrot; 1 large sweet potato; 2 tablespoons unsalted butter

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

Borscht, a traditional sweet and sour Ukrainian beet soup, is enhanced with roasted vegetables, caramelized onions and leeks, all wrapped up in a brightly-colored broth - incredibly healthy and tasty to boot!

Milk

Gluten Free

Vegetarian

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

onion

Creams & Creamers

sour cream

Seasonings

Coarse Salt

Stocks & Broths

vegetable stock

dried thyme

green cabbage

Vinegar

red wine vinegar

leek

fresh parsley

beet

dried bay leaves

black pepper

garlic

carrot

sweet potato

Butter & Margarine

unsalted butter

Carbohydrates

Protein

Calories

Water

Trans fatty acids

Lactose

Phosphorus

Minerals

Magnesium

Iron

Cholesterol

Added Sugar

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Copper

Zinc

Sodium

Potassium

Calcium

Dietary Fiber

Vitamin C

Vitamin K

Selenium

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Alpha-carotene

A delicious and comforting borscht recipe that is easy to prepare and perfect for the whole family. This vibrant beet soup is served with a dollop of sour cream or mayo for a satisfying and flavorful meal.

Hearty Family Borscht

Our family's go-to recipe for Borscht . It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.

Classic Borscht Recipe 

Beets give this vegetable soup an earthy sweetness, while a dash of lemon juice and zest provide contrasting sour notes.

Easy Borscht Recipe 

Instant Pot Borscht is a quicker and just as delicious version of the classic Ukrainian cabbage beet soup. This recipe is made with beef and includes a meatless vegan option.

Instant Pot Borscht

Packed with vegetables and layered with flavor, this Vegetarian Borscht recipe is a delicious, hearty, and nutritious meal.

Vegetarian Borscht Recipe

This vegan Borscht is a spin on the classic Ukrainian cabbage soup made with beets and potatoes and seasoned with parsley and caraway seeds for a warm and hearty winter meal that can be made in just 40 minutes.

Vegan Borscht

This Instant Pot Borscht is healthy and delicious. It's a perfect and affordable way to stay warm during winter while eating cozy and comforting vegan and gluten-free soup made in a pressure cooker | imagelicious.com #InstantPot #Vegan #GlutenFree #Russian #Soup #Borscht #PressureCooker

A Russian classic Borscht soup, made so easy and delicious using my Mom's recipe.

Russian Borscht Soup

Roasted Vegetable Borscht

Baking Goods

Produce

Dairy

Meal

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/Roasted-Vegetable-Borscht-1547998

Roasted Vegetable Borscht

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Roasted Vegetable Borscht

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms