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The Crumby Kitchen
Roasted Vegetable Borscht
Borscht, a traditional sweet and sour Ukrainian beet soup, is enhanced with roasted vegetables, caramelized onions and leeks, all wrapped up in a brightly-colored broth - incredibly healthy and tasty to boot!
14
582
2
2 hr
TOTAL TIME
246
CALORIES
$1.81
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
17 INGREDIENTS
6 SERVINGS
1 large sweet potato
3 tbsp olive oil
1 whole carrot
1 tsp dried thyme
1 whole leek
fresh parsley
1/2 large onion
sour cream
kosher salt
8 cups vegetable stock
1/2 whole cabbage
3 tbsp red wine vinegar
3 large beets
1 whole dried bay leaf
black pepper
3 cloves garlic
2 tbsp unsalted butter
Directions
15 STEPS
45 min
PREP TIME
1 hr 15 min
COOK TIME
2 hr
TOTAL TIME
View Directions on The Crumby Kitchen
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Health Info
Macros
30g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
18 Recipes for Borscht
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Classic Borscht Recipe
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Easy Borscht Recipe
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Instant Pot Borscht
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1 hr 45 min
1
Vegetarian Borscht Recipe
10
1 hr 30 min
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Instant Pot Borscht
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Lentil Borscht
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Russian Borscht Soup
Frequently Asked Questions
What is Borscht?
What are the basic ingredients needed to make Borscht?
Can I make a vegetarian or vegan version of Borscht?
What is the best way to prepare the beets for Borscht?
Can I use canned beets instead of fresh beets?
How long should I cook Borscht for?
How can I thicken Borscht if it is too thin?
How can I store leftover Borscht?
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