Name: Roasted Vegetable Borscht
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Ingredients: 3 Tablespoons olive oil; Parsley or dill; 1 teaspoon dried thyme; 1 leek; 1/2 large onion; Sour cream; kosher salt; 8 cups vegetable stock; 1/2 cabbage; 3-4 Tablespoons red wine vinegar; 3 large beets; 1 bay leaf; black pepper; 3 cloves garlic; 1 carrot; 1 large sweet potato; 2 tablespoons unsalted butter

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

Borscht, a traditional sweet and sour Ukrainian beet soup, is enhanced with roasted vegetables, caramelized onions and leeks, all wrapped up in a brightly-colored broth - incredibly healthy and tasty to boot!

Milk

Gluten Free

Vegetarian

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh parsley

Seasonings

dried thyme

leek

onion

Creams & Creamers

sour cream

Coarse Salt

Stocks & Broths

vegetable stock

green cabbage

Vinegar

red wine vinegar

beet

dried bay leaves

black pepper

garlic

carrot

sweet potato

Butter & Margarine

unsalted butter

Carbohydrates

Protein

Calories

Water

Trans fatty acids

Lactose

Phosphorus

Minerals

Magnesium

Iron

Cholesterol

Added Sugar

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Copper

Zinc

Sodium

Potassium

Calcium

Dietary Fiber

Vitamin C

Vitamin K

Selenium

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Alpha-carotene

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Packed with vegetables and layered with flavor, this Vegetarian Borscht recipe is a delicious, hearty, and nutritious meal.

Vegetarian Borscht Recipe

This Instant Pot Borscht is healthy and delicious. It's a perfect and affordable way to stay warm during winter while eating cozy and comforting vegan and gluten-free soup made in a pressure cooker | imagelicious.com #InstantPot #Vegan #GlutenFree #Russian #Soup #Borscht #PressureCooker

A Russian classic Borscht soup, made so easy and delicious using my Mom's recipe.

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Try this delicious and nutritious Lentil Borscht recipe, a hearty and flavorful Russian soup made with lentils, beets, and vegetables simmered in a savory broth.

Lentil Borscht

Roasted Vegetable Borscht

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Condiment & Toppings

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