Name: Easy Borscht Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 carrots; 2 tablespoons dill; 2 tablespoons lemon juice; sour cream; kosher salt; 1 large russet potato; 4 cups vegetable broth; 4 red beets; ½ small green cabbage; 4 cups beef broth; 1 teaspoon lemon zest; black pepper; 2 cloves garlic; 2 tablespoons olive oil; 1 bay leaf

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

Beets give this vegetable soup an earthy sweetness, while a dash of lemon juice and zest provide contrasting sour notes.

Milk

Gluten Free

Mediterranean

Fresh Vegetables

gram

carrot

fresh dill

Juice

milliliter

lemon juice

Creams & Creamers

sour cream

Seasonings

salt

russet potato

Stocks & Broths

vegetable broth

beet

green cabbage

beef broth

Fresh Fruit

lemon

black pepper

garlic

Oils

olive oil

dried bay leaves

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Total polyunsaturated fatty acids

Choline

Sugar

Protein

Calories

Water

Lutein+zeaxanthin

Vitamin K

Beta-carotene

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Sodium

Minerals

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Lycopene

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