Name: Easy Borscht Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 2 carrots; black pepper; 1 bay leaf; sour cream; kosher salt; 4 red beets; ½ small green cabbage; 4 cups beef broth; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 large russet potato; 2 cloves garlic; 4 cups vegetable broth; 2 tablespoons dill

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

Beets give this vegetable soup an earthy sweetness, while a dash of lemon juice and zest provide contrasting sour notes.

Milk

Mediterranean

Gluten Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

carrot

Seasonings

black pepper

dried bay leaves

Creams & Creamers

sour cream

Coarse Salt

beet

green cabbage

Stocks & Broths

beef broth

Fresh Fruit

lemon

Juice

lemon juice

russet potato

garlic

vegetable broth

fresh dill

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Total polyunsaturated fatty acids

Choline

Sugar

Protein

Calories

Water

Lutein+zeaxanthin

Vitamin K

Beta-carotene

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Sodium

Minerals

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Lycopene

A delicious and comforting borscht recipe that is easy to prepare and perfect for the whole family. This vibrant beet soup is served with a dollop of sour cream or mayo for a satisfying and flavorful meal.

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Our family's go-to recipe for Borscht . It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.

Classic Borscht Recipe 

Instant Pot Borscht is a quicker and just as delicious version of the classic Ukrainian cabbage beet soup. This recipe is made with beef and includes a meatless vegan option.

Instant Pot Borscht

Packed with vegetables and layered with flavor, this Vegetarian Borscht recipe is a delicious, hearty, and nutritious meal.

Vegetarian Borscht Recipe

This Instant Pot Borscht is healthy and delicious. It's a perfect and affordable way to stay warm during winter while eating cozy and comforting vegan and gluten-free soup made in a pressure cooker | imagelicious.com #InstantPot #Vegan #GlutenFree #Russian #Soup #Borscht #PressureCooker

Try this delicious and nutritious Lentil Borscht recipe, a hearty and flavorful Russian soup made with lentils, beets, and vegetables simmered in a savory broth.

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A Russian classic Borscht soup, made so easy and delicious using my Mom's recipe.

Russian Borscht Soup

This vegan Borscht is a spin on the classic Ukrainian cabbage soup made with beets and potatoes and seasoned with parsley and caraway seeds for a warm and hearty winter meal that can be made in just 40 minutes.

Vegan Borscht

Easy Borscht Recipe 

Baking Goods

Produce

Dairy

Meal

Beverages

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