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Instant Pot Borscht

This Instant Pot Borscht is healthy and delicious. It's a perfect and affordable way to stay warm during winter while eating cozy and comforting vegan and gluten-free soup made in a pressure cooker | imagelicious.com #InstantPot #Vegan #GlutenFree #Russian #Soup #Borscht #PressureCooker
9
63
1 hr 30 min
TOTAL TIME
167
CALORIES
$1.07
PER SERVING
Instant Pot Borscht
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Ingredients
10 INGREDIENTS
8 SERVINGS
Carrots
1/2 lbs carrots
Onion
1/4 lbs onion
Beets
1 lb beets
Potatoes
1 3/4 lbs potatoes
Vegetable Stock
6 cups vegetable stock
Salt & Pepper
salt & pepper
to taste
Garlic
3 cloves garlic
Cabbage
1 lb cabbage
Olive Oil
1 tbsp olive oil
Tomato Paste
2 tbsp tomato paste
Directions
20 STEPS
30 min
PREP TIME
20 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Imagelicious Photography
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Health Info
Macros
34g
CARBS
2g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
8 SERVINGS
443G EACH
Calories
168 kcal
8%
Carbohydrates
34 g
12%
Fat
2 g
3%
Protein
4 g
9%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What is Borscht?
What are the basic ingredients needed to make Borscht?
Can I make a vegetarian or vegan version of Borscht?
What is the best way to prepare the beets for Borscht?
Can I use canned beets instead of fresh beets?
How long should I cook Borscht for?
How can I thicken Borscht if it is too thin?
How can I store leftover Borscht?