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Natasha's Kitchen
Classic Borscht Recipe
Our family's go-to recipe for Borscht . It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.
722
12,447
1,186
1 hr 10 min
TOTAL TIME
192
CALORIES
$0.96
PER SERVING
Ingredients
16 INGREDIENTS
10 SERVINGS
4 tbsp olive oil
1 small red bell pepper
1 medium onion
4 tbsp ketchup
2 whole bay leaves
3 tbsp fresh dill
chopped
4 cups reduced sodium chicken broth
plus 6 cups water
3 medium beets
2 tbsp white vinegar
1 tsp sea salt
1 can canned white cannelini beans
with their juice
1 clove garlic
2 ribs celery
1/4 tsp black pepper
3 medium yukon potatoes
2 whole carrots
Directions
11 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
24g
CARBS
7g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is Borscht?
What are the basic ingredients needed to make Borscht?
Can I make a vegetarian or vegan version of Borscht?
What is the best way to prepare the beets for Borscht?
Can I use canned beets instead of fresh beets?
How long should I cook Borscht for?
How can I thicken Borscht if it is too thin?
How can I store leftover Borscht?
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