Name: Classic Borscht Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 carrots; 1 small red bell pepper; 1 medium onion; 4 Tbsp ketchup or 3 Tbsp tomato sauce; 2 bay leaves; 3 Tbsp chopped dill; 4 Tbsp olive oil; 3 medium beets; 4 cups reduced sodium chicken broth + 6 cups water; 2-3 Tbsp white vinegar; 1 tsp sea salt; 1 can white cannelini beans with their juice; 1 large garlic clove; 3 medium yukon potatoes; 2 celery ribs; 1/4 tsp black pepper

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

Our family's go-to recipe for Borscht . It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

carrot

red bell pepper

onion

Condiments

ketchup

Seasonings

dried bay leaves

fresh dill

Oils

milliliter

olive oil

beet

Stocks & Broths

chicken broth

Vinegar

white vinegar

sea salt

Beans & Legumes

cannellini beans

garlic

yellow potato

celery

black pepper

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

Vitamins

Cholesterol

Beta-carotene

Vitamin A

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Lycopene

Selenium

Alpha-carotene

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Classic Borscht Recipe 

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Condiment & Toppings

Baking Goods

Meal

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