Name: Classic Borscht Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 Tbsp olive oil; 1 small red bell pepper; 1 medium onion; 4 Tbsp ketchup or 3 Tbsp tomato sauce; 2 bay leaves; 3 Tbsp chopped dill; 2 carrots; 4 cups reduced sodium chicken broth + 6 cups water; 3 medium beets; 1 tsp sea salt; 1 can white cannelini beans with their juice; 1 large garlic clove; 1/4 tsp black pepper; 2-3 Tbsp white vinegar; 3 medium yukon potatoes; 2 celery ribs

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

Our family's go-to recipe for Borscht . It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.

Mediterranean

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

red bell pepper

onion

Condiments

ketchup

Seasonings

dried bay leaves

fresh dill

carrot

Stocks & Broths

Reduced Sodium Chicken Broth

beet

sea salt

Beans & Legumes

cannellini beans

garlic

black pepper

Vinegar

white vinegar

yellow potato

celery

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

Vitamins

Cholesterol

Beta-carotene

Vitamin A

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Lycopene

Selenium

Alpha-carotene

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Classic Borscht Recipe 

Baking Goods

Produce

Condiment & Toppings

Meal

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