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Instant Pot Borscht
Instant Pot Borscht is a quicker and just as delicious version of the classic Ukrainian cabbage beet soup. This recipe is made with beef and includes a meatless vegan option.
6
1,599
1
2 hr
TOTAL TIME
231
CALORIES
$2.13
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1 tbsp olive oil
1 1/2 lbs stewing beef
chunks
2 1/2 qt water
1 tbsp dried dill
1 tsp dried basil
1 medium tomato
1/2 head white cabbage
1 large beets
2 whole bay leaves
2 medium carrots
1 tbsp salt
3 medium potatoes
1/2 tsp freshly ground black pepper
1 large onion
1 tsp dried parsley
Directions
28 STEPS
10 min
PREP TIME
40 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Leelalicious
Health Info
Macros
24g
CARBS
5g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
WHOLE 30
MEDITERRANEAN
PALEO
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Roasted Vegetable Borscht
Frequently Asked Questions
What is Borscht?
What are the basic ingredients needed to make Borscht?
Can I make a vegetarian or vegan version of Borscht?
What is the best way to prepare the beets for Borscht?
Can I use canned beets instead of fresh beets?
How long should I cook Borscht for?
How can I thicken Borscht if it is too thin?
How can I store leftover Borscht?
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