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Instant Pot Borscht
Instant Pot Borscht is a quicker and just as delicious version of the classic Ukrainian cabbage beet soup. This recipe is made with beef and includes a meatless vegan option.
6
1,599
1
2 hr
TOTAL TIME
231
CALORIES
$2.13
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1 tbsp olive oil
1 1/2 lbs stewing beef
chunks
2 1/2 qt water
1 tbsp dried dill
1 large onion
1 medium tomatoes
1/2 head white cabbage
2 medium carrots
1 large beets
1 tsp dried parsley
1 tsp dried basil
2 whole dried bay leaf
1 tbsp salt
3 medium potatoes
1/2 tsp freshly ground black pepper
Directions
28 STEPS
10 min
PREP TIME
40 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Leelalicious
Health Info
Macros
24g
CARBS
5g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
WHOLE 30
MEDITERRANEAN
PALEO
18 Recipes for Borscht
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1 hr 10 min
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Hearty Family Borscht
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1 hr 10 min
722
Classic Borscht Recipe
15
50 min
16
Easy Borscht Recipe
12
40 min
4
Vegan Borscht
15
1 hr 45 min
1
Vegetarian Borscht Recipe
10
1 hr 30 min
9
Instant Pot Borscht
13
50 min
13
Russian Borscht Soup
16
35 min
6
Lentil Borscht
Frequently Asked Questions
What is Borscht?
What are the basic ingredients needed to make Borscht?
Can I make a vegetarian or vegan version of Borscht?
What is the best way to prepare the beets for Borscht?
Can I use canned beets instead of fresh beets?
How long should I cook Borscht for?
How can I thicken Borscht if it is too thin?
How can I store leftover Borscht?
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