Name: Vegetarian Borscht Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1/4 teaspoon allspice; 2 tablespoons olive oil; 1 teaspoon salt; 4 medium carrots; 1 large onion; 4 large celery ribs; 3 medium beets; 2 quarts vegetable stock; 3 to 4 tablespoons fresh lemon juice; 1/4 teaspoon black pepper; 6 cups thinly chopped red cabbage; 3 tablespoons fresh chopped dill; 4 large cloves garlic; 1 starchy potato; 3 tablespoon tomato paste

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

Packed with vegetables and layered with flavor, this Vegetarian Borscht recipe is a delicious, hearty, and nutritious meal.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

ground allspice

Oils

milliliter

olive oil

salt

Fresh Vegetables

carrot

onion

celery

beet

Stocks & Broths

vegetable stock

Juice

lemon juice

black pepper

red cabbage

fresh dill

garlic

russet potato

Canned Vegetables

tomato paste

Added Sugar

Sugar

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Choline

Alpha-carotene

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Beta-cryptoxanthin

Niacin (B3)

Vitamin C

Total polyunsaturated fatty acids

Selenium

Lycopene

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Vegetarian Borscht Recipe

Baking Goods

Produce

Meal

Beverages

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