Name: Vegetarian Borscht Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1/4 teaspoon allspice; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 teaspoon salt; 4 medium carrots; 4 large cloves garlic; 1 large onion; 4 large celery ribs; 3 medium beets; 2 quarts vegetable stock; 3 to 4 tablespoons fresh lemon juice; 6 cups thinly chopped red cabbage; 3 tablespoons fresh chopped dill; 1 starchy potato; 3 tablespoon tomato paste

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

Packed with vegetables and layered with flavor, this Vegetarian Borscht recipe is a delicious, hearty, and nutritious meal.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

ground allspice

black pepper

Oils

milliliter

olive oil

salt

Fresh Vegetables

carrot

garlic

onion

celery

beet

Stocks & Broths

vegetable stock

Juice

lemon juice

red cabbage

fresh dill

russet potato

Canned Vegetables

tomato paste

Added Sugar

Sugar

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Choline

Alpha-carotene

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Beta-cryptoxanthin

Niacin (B3)

Vitamin C

Total polyunsaturated fatty acids

Selenium

Lycopene

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