Name: Vegetarian Borscht Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1/4 teaspoon allspice; 1/4 teaspoon black pepper; 1 teaspoon salt; 3 to 4 tablespoons fresh lemon juice; 4 medium carrots; 4 large cloves garlic; 1 large onion; 4 large celery ribs; 3 medium beets; 2 tablespoons olive oil; 3 tablespoons fresh chopped dill; 6 cups thinly chopped red cabbage; 2 quarts vegetable stock; 1 starchy potato; 3 tablespoon tomato paste

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

Packed with vegetables and layered with flavor, this Vegetarian Borscht recipe is a delicious, hearty, and nutritious meal.

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Whole 30

Vegan

Seasonings

gram

ground allspice

black pepper

salt

Juice

milliliter

lemon juice

Fresh Vegetables

carrot

garlic

onion

celery

beet

Oils

olive oil

fresh dill

red cabbage

Stocks & Broths

vegetable stock

russet potato

Canned Vegetables

tomato paste

Added Sugar

Sugar

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Choline

Alpha-carotene

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Beta-cryptoxanthin

Niacin (B3)

Vitamin C

Total polyunsaturated fatty acids

Selenium

Lycopene

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Baking Goods

Beverages

Produce

Meal

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