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Hearty Family Borscht

A delicious and comforting borscht recipe that is easy to prepare and perfect for the whole family. This vibrant beet soup is served with a dollop of sour cream or mayo for a satisfying and flavorful meal.
4
1 hr 10 min
TOTAL TIME
165
CALORIES
$1.04
PER SERVING
Hearty Family Borscht
Ingredients
17 INGREDIENTS
10 SERVINGS
Olive Oil
4 tbsp olive oil
Beets
3 medium beets
Garlic
1 clove garlic
Sea Salt
1 tsp sea salt
Fresh Dill
3 tbsp fresh dill
chopped
Vegetable Broth
4 cups vegetable broth
Water
6 cups water
Red Bell Pepper
1 small red bell pepper
Carrots
2 whole carrots
Celery
2 ribs celery
Onion
1 medium onion
Tomato Paste
4 tbsp tomato paste
White Cannelini Beans
1 can white cannelini beans
with their juice
Dried Bay Leaf
2 whole dried bay leaf
White Vinegar
3 tbsp white vinegar
Black Pepper
1/4 tsp black pepper
Yukon Potatoes
3 medium yukon potatoes
Directions
10 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Peel, grate, and slice all vegetables. Keep sliced potatoes in cold water to prevent browning until ready to use, then drain.
2
Heat a large soup pot (5 1/2 qt or larger) over medium-high heat and add 2 Tbsp olive oil.
3
Add grated beets and sauté for 10 minutes, stirring occasionally, until beets are softened.
4
Add the vegetable broth and water to the pot.
5
Add sliced potatoes and carrots, then cook for 10-15 minutes or until easily pierced with a fork.
6
While potatoes are cooking, place a large skillet over medium-high heat and add 2 Tbsp oil.
7
Add chopped onion, celery, and bell pepper to the skillet. Sauté, stirring occasionally, until softened and lightly golden, about 7-8 minutes.
8
Add tomato paste to the skillet, stir fry for 30 seconds, then transfer the contents to the soup pot to continue cooking with the potatoes.
9
When potatoes and carrots reach desired softness, add the can of beans with their juice, bay leaves, white vinegar, salt, black pepper, pressed garlic clove, and chopped dill to the soup pot.
10
Simmer for an additional 2-3 minutes, adjusting salt and vinegar to taste. Serve with a dollop of sour cream or mayo.
Health Info
Macros
24g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Borscht?
What are the basic ingredients needed to make Borscht?
Can I make a vegetarian or vegan version of Borscht?
What is the best way to prepare the beets for Borscht?
Can I use canned beets instead of fresh beets?
How long should I cook Borscht for?
How can I thicken Borscht if it is too thin?
How can I store leftover Borscht?