Name: Russian Borscht Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons vegetable oil; 6 cups vegetable stock or water; 4 cups cabbage; 2 cups carrot; 1 teaspoon granulated sugar; 1 cup onion; 2 and ½ potato; 1 teaspoon white vinegar; 2 bay leaves; 4 cups beets; 1 teaspoon salt; 2 cloves garlic; 2 tablespoons tomato paste

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

A Russian classic Borscht soup, made so easy and delicious using my Mom's recipe.

Vegetarian

Vegan

Gluten Free

Lactose Free

Oils

milliliter

vegetable oil

Stocks & Broths

vegetable stock

Fresh Vegetables

gram

green cabbage

carrot

Sugars & Sweeteners

sugar

onion

potato

Vinegar

white vinegar

Seasonings

dried bay leaves

beet

salt

garlic

Canned Vegetables

tomato paste

Added Sugar

Sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Copper

Minerals

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Dietary Folate Equivalents

Vitamin E

Choline

Alpha-carotene

Selenium

Vitamin K

Pantothenic acid (B5)

Beta-carotene

Lycopene

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

A delicious and comforting borscht recipe that is easy to prepare and perfect for the whole family. This vibrant beet soup is served with a dollop of sour cream or mayo for a satisfying and flavorful meal.

Hearty Family Borscht

Our family's go-to recipe for Borscht . It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.

Classic Borscht Recipe 

Beets give this vegetable soup an earthy sweetness, while a dash of lemon juice and zest provide contrasting sour notes.

Easy Borscht Recipe 

Instant Pot Borscht is a quicker and just as delicious version of the classic Ukrainian cabbage beet soup. This recipe is made with beef and includes a meatless vegan option.

Instant Pot Borscht

Packed with vegetables and layered with flavor, this Vegetarian Borscht recipe is a delicious, hearty, and nutritious meal.

Vegetarian Borscht Recipe

This Instant Pot Borscht is healthy and delicious. It's a perfect and affordable way to stay warm during winter while eating cozy and comforting vegan and gluten-free soup made in a pressure cooker | imagelicious.com #InstantPot #Vegan #GlutenFree #Russian #Soup #Borscht #PressureCooker

Try this delicious and nutritious Lentil Borscht recipe, a hearty and flavorful Russian soup made with lentils, beets, and vegetables simmered in a savory broth.

Lentil Borscht

Borscht, a traditional sweet and sour Ukrainian beet soup, is enhanced with roasted vegetables, caramelized onions and leeks, all wrapped up in a brightly-colored broth - incredibly healthy and tasty to boot!

Roasted Vegetable Borscht

Russian Borscht Soup

Baking Goods

Meal

Produce

Condiment & Toppings

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