Name: Roast Lamb and Rosemary Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 750 grams plain flour; 1 carrot; 600 grams leftover roast lamb; 300 ml leftover lamb gravy; freshly ground black pepper; egg wash; 25 grams dark brown sugar; 0.5 tsp bicarbonate of soda; 0.25 tsp Shetland sea salt; 450 grams lard; 25 ml distilled white vinegar; 1 large free range egg; Shetland sea salt; 1 onion; 1 tbsp fresh rosemary

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

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A taste of home, this roast lamb and rosemary pie is made from leftover roast lamb and gravy encased in my grandmother’s crispy, flaky perfect pastry recipe.

Eggs

Wheat

Gluten Free

Lactose Free

Flour & Meal

gram

all purpose flour

Fresh Vegetables

carrot

Red Meat

lamb

Sauces

gravy

Seasonings

black pepper

eggs

Sugars & Sweeteners

dark brown sugar

Rising Agents

baking soda

sea salt

Oils

lard

Vinegar

milliliter

white vinegar

cage free eggs

onion

fresh rosemary

Choline

Vitamins

Alpha-carotene

Vitamin A

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lycopene

Vitamin C

Trans fatty acids

Vitamin K

Vitamin D

Carbohydrates

Dietary Fiber

Phosphorus

Minerals

Potassium

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

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Roast Lamb and Rosemary Pie Recipe

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Dairy

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