Name: Golden Delight Chicken Potpie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup unsalted butter, cubed; 1 cup finely chopped onion; 2 tsp salt; 1 tsp dried thyme; 1 cup all-purpose flour; 1/2 tsp black pepper; 3 cups chicken broth; 1-1/2 cups whole milk; 4 cups mixed frozen vegetables (potatoes, carrots, peas, corn); 2 garlic cloves, minced; 1 tsp dried rosemary; 4 sheets refrigerated pie crust; 4 cups cubed cooked chicken

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

A true crowd-pleaser, this Golden Delight Chicken Potpie is filled with succulent chicken, vibrant vegetables, and a creamy, savory sauce. This recipe yields two luscious pies perfect for serving family-style or saving for a hectic day. No hassle, just scrumptious comfort food!

Milk

Wheat

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

onion

Seasonings

salt

dried thyme

Flour & Meal

all purpose flour

black pepper

Stocks & Broths

milliliter

chicken broth

whole milk

Frozen Vegetables

mixed vegetables

garlic

dried rosemary

Frozen Dessert

pie crust

Poultry

cooked chicken breast

Zinc

Minerals

Alpha-carotene

Vitamin A

Added Sugar

Sugar

Folic Acid (B9)

Vitamins

Potassium

Carbohydrates

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Dietary Fiber

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Crispy Cheddar-Ham Pocket Pies

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Bursting Berry Medley Pie

Golden Delight Chicken Potpie

Dairy

Produce

Baking Goods

Meal

Meat & Seafood

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In a large skillet, heat butter over medium heat. Add onion and minced garlic, cooking until tender and fragrant.

Mix in flour, salt, dried thyme, dried rosemary, and black pepper until well combined.

Slowly stir in chicken broth and milk, continuously stirring until the mixture boils. After boiling, continue to cook and stir for 2 more minutes until the sauce thickens.

Add the cooked chicken and mixed frozen vegetables into the creamy sauce, then remove the skillet from heat.

Preheat your oven to 425 degrees. Unroll two pie crusts and place them into two 9-inch pie plates.

Pour your chicken-vegetable filling evenly into both pie crusts.

Unroll the remaining two pie crusts, placing them over the filling. Trim the excess crust and press the edges together to seal the pie.

With a small knife, cut slits into the top of the pies to allow steam to escape.

Bake the pies in the preheated oven for 35-40 minutes, or until the crust is golden brown. After baking, allow the pie to rest for 15 minutes before serving.

Golden Delight Chicken Potpie

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