RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Golden Delight Chicken Potpie

A true crowd-pleaser, this Golden Delight Chicken Potpie is filled with succulent chicken, vibrant vegetables, and a creamy, savory sauce. This recipe yields two luscious pies perfect for serving family-style or saving for a hectic day. No hassle, just scrumptious comfort food!
4
1 hr 10 min
TOTAL TIME
820
CALORIES
$3.41
PER SERVING
Golden Delight Chicken Potpie
Directions
FILLING
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
In a large skillet, heat butter over medium heat. Add onion and minced garlic, cooking until tender and fragrant.
2
Mix in flour, salt, dried thyme, dried rosemary, and black pepper until well combined.
3
Slowly stir in chicken broth and milk, continuously stirring until the mixture boils. After boiling, continue to cook and stir for 2 more minutes until the sauce thickens.
4
Add the cooked chicken and mixed frozen vegetables into the creamy sauce, then remove the skillet from heat.
ASSEMBLY
5
Preheat your oven to 425 degrees. Unroll two pie crusts and place them into two 9-inch pie plates.
6
Pour your chicken-vegetable filling evenly into both pie crusts.
7
Unroll the remaining two pie crusts, placing them over the filling. Trim the excess crust and press the edges together to seal the pie.
8
With a small knife, cut slits into the top of the pies to allow steam to escape.
9
Bake the pies in the preheated oven for 35-40 minutes, or until the crust is golden brown. After baking, allow the pie to rest for 15 minutes before serving.
Health Info
Macros
64g
CARBS
52g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is a pie?
What are the basic ingredients needed to make a pie crust?
Can I use a food processor to make pie crust?
Can I use pre-made pie crusts from the store?
How do I prevent the pie crust from becoming soggy?
What's the best way to roll out pie crust dough?
Can I substitute ingredients in a pie recipe?
How should I store leftover pie?