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Savory Mediterranean Beef and Phyllo Pie

Name: Savory Mediterranean Beef and Phyllo Pie
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Ingredients: 5 tablespoons olive oil, divided; 4 tablespoons sliced almonds; 1/2 teaspoon ground black pepper; 1 pound ground beef; 1 teaspoon ground cinnamon, divided; 1 large onion, finely chopped; 1 teaspoon coarse salt; 1/4 teaspoon cayenne pepper; 3 tablespoons fresh lemon juice; 4 tablespoons chopped fresh parsley; 5 large eggs; 8 sheets of phyllo pastry, thawed; 1 tablespoon confectioners' sugar; 3 tablespoons whole milk

Beautifully golden phyllo pastry encircles robust and flavorful ground beef, turning this traditional Mediterranean dish into an eye-catching centerpiece for any family dinner or buffet spread. With the crunch of almonds and a hint of lemon, every slice is a savory delight. Planned ahead and refrige...



1 hr 5 min

TOTAL TIME

1325

CALORIES

$5.29

PER SERVING

Savory Mediterranean Beef and Phyllo Pie

Ingredients

14 INGREDIENTS

6 SERVINGS

5 tbsp olive oil

divided

4 tbsp sliced almonds

1/2 tsp ground black pepper

1 lb ground beef

1 tsp ground cinnamon

1/4 tsp cayenne pepper

3 tbsp fresh lemon juice

4 tbsp fresh parsley

chopped

5 large eggs

8 whole phyllo pastry

thawed

1 tbsp confectioners sugar

3 tbsp whole milk

Directions

PREPARATION

40 min

PREP TIME

25 min

COOK TIME

1 hr 5 min

TOTAL TIME

Preheat the oven to 400 degrees Fahrenheit.

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until tender and translucent, roughly 4 minutes.

To the skillet add the ground beef, cayenne pepper, half a teaspoon of cinnamon, and the lemon juice. Season with salt and black pepper. Stir well to combine, and cook until the beef is browned, around 10 minutes.

Once browned, add the sliced almonds and freshly chopped parsley to the ground beef mixture. Stir well and cook for an additional 3 minutes, then remove from heat to cool slightly.

In a separate bowl, beat the eggs with the milk. Season lightly with salt and pepper. Gradually fold the egg mixture into the cooled beef mixture, stirring until well combined.

Brush a sheet of phyllo pastry lightly with olive oil, place another sheet on top and repeat the process until all eight sheets are layered and oiled. Gently place the layered phyllo pastry in an 8-inch pie plate.

Pour the beef mixture into the layered phyllo dough and fold the edges over the top.

Brush the top of the phyllo pie with the remaining olive oil.

Bake in the preheated oven until golden brown and the filling is set, approximately 20 to 25 minutes.

Once baked, dust the top of the pie with confectioners' sugar and the remaining cinnamon before serving it hot, sliced into wedges.

Health Info

Macros

166g

CARBS

52g

FAT

42g

PROTEIN