Cooklist AI
Smoky Ham and Double Cheese Slab Pie
Create an unforgettable savory experience with this mouth-watering Slab Pie that's loaded with a medley of Black Forest ham, capricious Emmental, and smoky Gouda cheesy goodness along with caramelized onions enveloped in flaky puff pastry. Great for any casual brunch, lunch, or as an elegant appetiz...
45 min
TOTAL TIME
181
CALORIES
$0.93
PER SERVING
Ingredients
Directions
13 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 400 degrees F. Afterwards, prepare a baking sheet by lining it with parchment paper.
2
Put Dijon mustard, caramelized onions, chopped thyme into a bowl. Stir well until evenly mixed.
3
Put one sheet of puff pastry onto the baking sheet. Spread the prepared mustard mixture over the puff pastry, ensuring to leave a half-inch border.
4
Sprinkle half of the Emmental and Smoked Gouda cheese over the mustard mixture.
5
Arrange the Black Forest ham slices evenly over the spread cheese. Add another layer of caramelized onions and remaining cheese over the ham.
6
In a separate bowl, whisk together the egg, milk, and garlic powder. This will serve as your egg wash.
7
Brush the border of the puff pastry with the egg wash. Unroll the second puff pastry sheet and place it on top, pressing the edges firmly to seal.
8
Apply a half-inch border of egg wash on the top sheet of puff pastry.
9
Fold the bottom edge of the puff pastry over to form a crust of double thickness, pressing it gently.
10
Use a fork to crimp the doubled edges. Next, brush the top of the puff pastry with the remaining egg wash.
11
Using a sharp knife, create three slits, each one to two inches long, in the center of the pie to allow steam to escape during baking.
12
Bake the slab pie for about 25 minutes, or until it's puffed and golden.
13
After removing from the oven, allow the pie to cool for approximately 10 minutes before slicing into squares or strips. Sprinkle chopped parsley over the pie before serving.
Health Info
Macros
16g
CARBS
10g
FAT
5g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
21 Recipes for Pie
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