Name: Smoky Ham and Double Cheese Slab Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tablespoon fresh parsley, chopped; 4 ounces thinly sliced Black Forest ham; 1 large egg; 1/3 cup caramelized onions; 1/4 teaspoon garlic powder; 1 teaspoon fresh Thyme leaves, chopped; 2 sheets of puff pastry; 1 tablespoon Dijon mustard; 3 ounces shredded Smoked Gouda cheese; 1 tablespoon milk; 3 ounces shredded Emmental cheese

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

Create an unforgettable savory experience with this mouth-watering Slab Pie that's loaded with a medley of Black Forest ham, capricious Emmental, and smoky Gouda cheesy goodness along with caramelized onions enveloped in flaky puff pastry. Great for any casual brunch, lunch, or as an elegant appetizer.

Milk

Eggs

Wheat

Fresh Vegetables

gram

fresh parsley

Lunch Meat

sliced deli black forest ham

eggs

milliliter

Caramelized Onions

Seasonings

garlic powder

fresh thyme

Frozen Dessert

puff pastry sheets

Condiments

dijon mustard

Cheese

smoked gouda cheese

milk

emmental cheese

Beta-carotene

Vitamin A

Vitamin K

Vitamins

Dietary Folate Equivalents

Cyanocobalamin (B12)

Beta-cryptoxanthin

Lycopene

Added Sugar

Sugar

Dietary Fiber

Carbohydrates

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Trans fatty acids

Vitamin D

Selenium

Thiamin (B1)

Pantothenic acid (B5)

Lutein+zeaxanthin

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Smoky Ham and Double Cheese Slab Pie

Produce

Meat & Seafood

Dairy

Baking Goods

Meal

Condiment & Toppings

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Preheat your oven to 400 degrees F. Afterwards, prepare a baking sheet by lining it with parchment paper.

Put Dijon mustard, caramelized onions, chopped thyme into a bowl. Stir well until evenly mixed.

Put one sheet of puff pastry onto the baking sheet. Spread the prepared mustard mixture over the puff pastry, ensuring to leave a half-inch border.

Sprinkle half of the Emmental and Smoked Gouda cheese over the mustard mixture.

Arrange the Black Forest ham slices evenly over the spread cheese. Add another layer of caramelized onions and remaining cheese over the ham.

In a separate bowl, whisk together the egg, milk, and garlic powder. This will serve as your egg wash.

Brush the border of the puff pastry with the egg wash. Unroll the second puff pastry sheet and place it on top, pressing the edges firmly to seal.

Apply a half-inch border of egg wash on the top sheet of puff pastry.

Fold the bottom edge of the puff pastry over to form a crust of double thickness, pressing it gently.

Use a fork to crimp the doubled edges. Next, brush the top of the puff pastry with the remaining egg wash.

Using a sharp knife, create three slits, each one to two inches long, in the center of the pie to allow steam to escape during baking.

Bake the slab pie for about 25 minutes, or until it's puffed and golden.

After removing from the oven, allow the pie to cool for approximately 10 minutes before slicing into squares or strips. Sprinkle chopped parsley over the pie before serving.

Create an unforgettable savory experience with this mouth-watering Slab Pie that's loaded with a medley of Black Forest ham, capricious Emmental, and smoky Gouda cheesy goodness along with caramelized onions enveloped in flaky puff pastry. Great for any casual brunch, lunch, or as an elegant appetiz

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