Name: Ultimate No-Bake Peanut Butter Oreo Pie
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup smooth peanut butter; 2 1/2 cups crushed Oreo crumbs; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 cup heavy whipping cream; 1/2 cup heavy whipping cream for ganache; 1/2 cup unsalted melted butter; 1 cup semi-sweet chocolate chips

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

This Ultimate No-Bake Peanut Butter Oreo Pie offers an irresistible combination of a rich chocolate Oreo crust, a velvety smooth peanut butter cream cheese filling, and a decadent chocolate ganache topping. Perfect for any occasion, this dessert is sure to impress!

Milk

Peanuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Nut Butter

gram

Creamy Peanut Butter

Cookies

chocolate sandwich cookie

Cheese

cream cheese

Sugars & Sweeteners

powdered sugar

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

butter

Baking Chocolate & Chips

semi sweet chocolate chips

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Manganese

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lactose

Sodium

Zinc

Copper

Selenium

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

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Ultimate No-Bake Peanut Butter Oreo Pie

Condiment & Toppings

Snacks

Dairy

Baking Goods

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In a mixing bowl, combine the crushed Oreo crumbs and the melted butter until everything is well incorporated.

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, then place it in the refrigerator to set while you prepare the filling.

In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.

Add the smooth peanut butter and powdered sugar to the cream cheese, and beat until thoroughly combined.

Pour 1 cup heavy whipping cream into the mixture, and beat on low until incorporated. Then, beat on high for about 3 minutes, until the filling is thickened and fluffy.

Spread the peanut butter filling evenly over the prepared Oreo crust and return the pie to the refrigerator to set for at least 6 hours or overnight.

In a small saucepan, heat 1/2 cup heavy whipping cream over low heat until it barely simmers. Then, remove from heat and pour over 1 cup semi-sweet chocolate chips. Allow the mixture to sit for 2 minutes before stirring until smooth to create the ganache.

Once the pie is set, pour the ganache evenly over the peanut butter filling and spread it out smoothly. Refrigerate the pie for an additional 30 minutes to let the ganache set.

Serve the pie cold and, if you like, garnish with whipped cream, chopped peanuts, and chocolate shavings.

Ultimate No-Bake Peanut Butter Oreo Pie

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