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Ultimate No-Bake Peanut Butter Oreo Pie

This Ultimate No-Bake Peanut Butter Oreo Pie offers an irresistible combination of a rich chocolate Oreo crust, a velvety smooth peanut butter cream cheese filling, and a decadent chocolate ganache topping. Perfect for any occasion, this dessert is sure to impress!
4
20 min
TOTAL TIME
1140
CALORIES
$1.78
PER SERVING
Ultimate No-Bake Peanut Butter Oreo Pie
Ingredients
8 INGREDIENTS
8 SERVINGS
Crushed Oreo Crumbs
2 1/2 cups crushed oreo crumbs
Smooth Peanut Butter
1 cup smooth peanut butter
Semi-sweet Chocolate Chips
1 cup semi-sweet chocolate chips
Cream Cheese
8 oz cream cheese
softened
Powdered Sugar
1 cup powdered sugar
Unsalted Melted Butter
1/2 cup unsalted melted butter
Heavy Whipping Cream
1 cup heavy whipping cream
Heavy Whipping Cream
1/2 cup heavy whipping cream
for ganache
Directions
9 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
1
In a mixing bowl, combine the crushed Oreo crumbs and the melted butter until everything is well incorporated.
2
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, then place it in the refrigerator to set while you prepare the filling.
3
In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
4
Add the smooth peanut butter and powdered sugar to the cream cheese, and beat until thoroughly combined.
5
Pour 1 cup heavy whipping cream into the mixture, and beat on low until incorporated. Then, beat on high for about 3 minutes, until the filling is thickened and fluffy.
6
Spread the peanut butter filling evenly over the prepared Oreo crust and return the pie to the refrigerator to set for at least 6 hours or overnight.
7
In a small saucepan, heat 1/2 cup heavy whipping cream over low heat until it barely simmers. Then, remove from heat and pour over 1 cup semi-sweet chocolate chips. Allow the mixture to sit for 2 minutes before stirring until smooth to create the ganache.
8
Once the pie is set, pour the ganache evenly over the peanut butter filling and spread it out smoothly. Refrigerate the pie for an additional 30 minutes to let the ganache set.
9
Serve the pie cold and, if you like, garnish with whipped cream, chopped peanuts, and chocolate shavings.
Health Info
Macros
108g
CARBS
77g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
PEANUTS
WHEAT
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Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?