Cooklist AI
Crispy Cheddar-Ham Pocket Pies
Easy-to-make yet flavorful hand pies filled with savory ham and melted cheddar cheese, all encased within a crispy flaky crust. Cooked to golden perfection in an air fryer, these make for a delightful snack or light meal.
1
22 min
TOTAL TIME
514
CALORIES
$1.62
PER SERVING
Ingredients
Directions
12 STEPS
15 min
PREP TIME
7 min
COOK TIME
22 min
TOTAL TIME
1
Preheat the air fryer to 370°F
2
On a floured surface, place the room temperature pizza dough.
3
Using a rolling pin, roll out the dough into a large square with a thickness of 1/2 an inch.
4
Cut the large dough square into twelve smaller rectangles that are about 2.5 inches by 4 inches using a pizza cutter.
5
Mix your diced ham, shredded cheddar cheese, garlic powder, onion powder, and black pepper together.
6
Spoon out the ham and cheese mixture, centering it on six of the dough rectangles.
7
Place the other six dough rectangles on top of the filled bases.
8
Using a fork, press along the edges of the sandwiches to seal them.
9
Poke the top of each one a few times with a fork to create a vent for steam to escape during cooking.
10
Spray the top of the pocket pies with a bit of cooking spray.
11
Load your air fryer with three or four pies and cook for 7 minutes or until golden brown.
12
Allow the pocket pies to rest for 2 minutes before serving, this gives the melted cheese time to settle.
Health Info
Macros
38g
CARBS
23g
FAT
29g
PROTEIN
Contains these allergens
WHEAT
MILK
21 Recipes for Pie
Frequently Asked Questions
What is a pie?
What are the basic ingredients needed to make a pie crust?
Can I use a food processor to make pie crust?
Can I use pre-made pie crusts from the store?
How do I prevent the pie crust from becoming soggy?
What's the best way to roll out pie crust dough?
Can I substitute ingredients in a pie recipe?
How should I store leftover pie?
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