Name: Crispy Cheddar-Ham Pocket Pies
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1/2 teaspoon garlic powder; 1 lb store-bought pizza dough, room temperature; 1 1/2 cups ham, diced small; Cooking spray; 1 1/2 cups sharp Cheddar cheese, shredded; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

Easy-to-make yet flavorful hand pies filled with savory ham and melted cheddar cheese, all encased within a crispy flaky crust. Cooked to golden perfection in an air fryer, these make for a delightful snack or light meal.

Wheat

Milk

Seasonings

gram

garlic powder

Refrigerated Doughs

pizza dough

Pork

diced ham

Oils

milliliter

cooking spray

Cheese

shredded sharp cheddar cheese

onion powder

black pepper

Carbohydrates

Pantothenic acid (B5)

Vitamins

Vitamin B6

Alpha-carotene

Vitamin A

Lycopene

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Lactose

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Golden Delight Chicken Potpie

Crispy Cheddar-Ham Pocket Pies

Baking Goods

Meat & Seafood

Dairy

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On a floured surface, place the room temperature pizza dough.

Using a rolling pin, roll out the dough into a large square with a thickness of 1/2 an inch.

Cut the large dough square into twelve smaller rectangles that are about 2.5 inches by 4 inches using a pizza cutter.

Mix your diced ham, shredded cheddar cheese, garlic powder, onion powder, and black pepper together.

Spoon out the ham and cheese mixture, centering it on six of the dough rectangles.

Place the other six dough rectangles on top of the filled bases.

Using a fork, press along the edges of the sandwiches to seal them.

Poke the top of each one a few times with a fork to create a vent for steam to escape during cooking.

Spray the top of the pocket pies with a bit of cooking spray.

Load your air fryer with three or four pies and cook for 7 minutes or until golden brown.

Allow the pocket pies to rest for 2 minutes before serving, this gives the melted cheese time to settle.

Crispy Cheddar-Ham Pocket Pies

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