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Crispy Cheddar-Ham Pocket Pies
Easy-to-make yet flavorful hand pies filled with savory ham and melted cheddar cheese, all encased within a crispy flaky crust. Cooked to golden perfection in an air fryer, these make for a delightful snack or light meal.
1
22 min
TOTAL TIME
514
CALORIES
$1.62
PER SERVING
Ingredients
7 INGREDIENTS
6 SERVINGS
1 lb pizza dough
room temperature
1 1/2 cups ham
diced small
cooking spray
1/2 tsp onion powder
1/2 tsp garlic powder
1 1/2 cups cheddar cheese
shredded
1/4 tsp black pepper
Directions
12 STEPS
15 min
PREP TIME
7 min
COOK TIME
22 min
TOTAL TIME
1
Preheat the air fryer to 370°F
2
On a floured surface, place the room temperature pizza dough.
3
Using a rolling pin, roll out the dough into a large square with a thickness of 1/2 an inch.
4
Cut the large dough square into twelve smaller rectangles that are about 2.5 inches by 4 inches using a pizza cutter.
5
Mix your diced ham, shredded cheddar cheese, garlic powder, onion powder, and black pepper together.
6
Spoon out the ham and cheese mixture, centering it on six of the dough rectangles.
7
Place the other six dough rectangles on top of the filled bases.
8
Using a fork, press along the edges of the sandwiches to seal them.
9
Poke the top of each one a few times with a fork to create a vent for steam to escape during cooking.
10
Spray the top of the pocket pies with a bit of cooking spray.
11
Load your air fryer with three or four pies and cook for 7 minutes or until golden brown.
12
Allow the pocket pies to rest for 2 minutes before serving, this gives the melted cheese time to settle.
Health Info
Macros
38g
CARBS
23g
FAT
29g
PROTEIN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What is a pie?
What are the basic ingredients needed to make a pie crust?
Can I use a food processor to make pie crust?
Can I use pre-made pie crusts from the store?
How do I prevent the pie crust from becoming soggy?
What's the best way to roll out pie crust dough?
Can I substitute ingredients in a pie recipe?
How should I store leftover pie?
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