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Succulent Asian-style Beef Pies

Indulge in flaky, golden-brown pies filled with juicy minced beef, infused with the aromatic flavors of scallions, ginger, and a hint of five spice. Surprisingly simple to make, these pies are scrumptious for both a hearty snack or as part of a shared meal.
5
30 min
TOTAL TIME
182
CALORIES
$0.32
PER SERVING
Succulent Asian-style Beef Pies
Ingredients
13 INGREDIENTS
8 SERVINGS
Fresh Ginger
1 tsp fresh ginger
grated
All Purpose Flour
2 cups all purpose flour
Water
1 tbsp water
Ground Pepper
ground pepper
to taste
Vegetable Oil
vegetable oil
for rolling and brushing
Salt
1 tsp salt
divided
Hot Water
1/2 cup hot water
above 90 degrees Celsius
Tap Water
1/2 cup tap water
Minced Beef
1/2 cup minced beef
Scallion
1 whole scallion
finely chopped
Light Soy Sauce
2 tbsp light soy sauce
Sesame Oil
2 tsp sesame oil
Chinese Five Spice Powder
1 tsp chinese five spice powder
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
In a large bowl, combine the all-purpose flour with 1/2 teaspoon of salt.
2
Gradually add in the hot water while stirring with a wooden spoon, followed by the tap water.
3
Continue stirring until the mixture begins to form small lumps.
4
When the mixture has cooled, knead it by hand until it forms a smooth dough.
5
Cover the dough with a kitchen towel and let it rest for 15 minutes.
6
In a separate bowl, combine the minced beef with the water, stirring vigorously between each addition until the water is fully absorbed.
7
Add 1/2 teaspoon of salt, soy sauce, sesame oil, five spice powder, chopped scallion, grated ginger, and a sprinkle of ground pepper to the beef. Mix until thoroughly combined.
8
Divide the dough into 8 equal parts and roll each one into a round, flat disk with a rolling pin.
9
Brush each dough disk lightly with vegetable oil and place about 1 tablespoon of the meat filling in the center.
10
Seal the edges of the dough to fully encase the filling, ensuring there are no leaks.
11
Flatten the filled dough gently with your palm.
12
Heat a non-stick pan over medium heat, brush both sides of the pies with vegetable oil and cook until golden-brown. Flip and cook the other side until equally golden and crispy.
Health Info
Macros
24g
CARBS
6g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is a pie?
What are the basic ingredients needed to make a pie crust?
Can I use a food processor to make pie crust?
Can I use pre-made pie crusts from the store?
How do I prevent the pie crust from becoming soggy?
What's the best way to roll out pie crust dough?
Can I substitute ingredients in a pie recipe?
How should I store leftover pie?