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Rich Vegetable Stew with Creamy Polenta
This rich vegetable stew with creamy polenta is the perfect winter vegetarian meal. It's easy, hearty and filling with amazing Italian flavour.
7
3,416
1
30 min
TOTAL TIME
646
CALORIES
$3.65
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
2 whole carrots
8 3/4 g mushrooms
4 tbsp olive oil
14 g chopped tomatoes
parmesan
6 3/4 ml red wine
2 1/8 g butter
17 ml vegetable stock
5 1/3 g fine polenta
salt and pepper
1 whole onion
2 sprigs fresh thyme
1 whole courgette
1 3/4 g cheddar
4 cloves garlic
17 ml milk
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Cook Report
Health Info
Macros
52g
CARBS
37g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Vegetable Stew?
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