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Hearty Vegan Vegetable Stew
This winter vegetable stew recipe is one you will enjoy all winter long. Add mushrooms, carrots, and potatoes to this recipe. Enjoy with a side of vegan cornbread;-)
144
40 min
TOTAL TIME
798
CALORIES
$3.26
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
2 tsp dried thyme
1.25 water
5 medium potatoes
2 tbsp lemon juice
2 tbsp tomato paste
sea salt and black pepper
to taste
2 large carrots
1 small onion
1 1/2 cups vegetable broth
3 cloves garlic
4 tbsp grapeseed oil
1 pkg sliced mushrooms
1 tbsp fresh parsley
1 whole dried bay leaf
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Im Worthy
Health Info
Macros
119g
CARBS
31g
FAT
17g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Vegetable Stew?
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