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Hearty Vegan Vegetable Stew
This winter vegetable stew recipe is one you will enjoy all winter long. Add mushrooms, carrots, and potatoes to this recipe. Enjoy with a side of vegan cornbread;-)
144
40 min
TOTAL TIME
798
CALORIES
$3.26
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
2 tsp dried thyme
1.25 water
1 1/2 cups vegetable broth
5 medium potatoes
2 tbsp lemon juice
2 tbsp tomato paste
sea salt and black pepper
to taste
2 large carrots
1 small onion
3 cloves garlic
1 whole dried bay leaf
4 tbsp grapeseed oil
1 pkg sliced mushrooms
1 tbsp fresh parsley
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Im Worthy
Health Info
Macros
119g
CARBS
31g
FAT
17g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Vegetable Stew?
What ingredients do I need to make Vegetable Stew?
How do I prepare the vegetables for Vegetable Stew?
What cooking techniques can I use to make Vegetable Stew?
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How can I adjust the consistency of Vegetable Stew?
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