Name: Red White and Blue Herb Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound small blue potatoes; 1 pound small red potatoes; 1 pound small white potatoes; 2 tbsp oregano; 2 tbsp red wine vinegar; 2 tbsp Dijon mustard; 2 tbsp rosemary; 1/2 tsp sea salt; 3/4 cup red onion; 2 tbsp fresh basil; 3/4 cup canola oil mayonnaise; 1/2 tsp black pepper

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

Chunks of red white and blue potatoes in a light dressing!

Soybeans

Eggs

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

potato

red potato

russet potato

Seasonings

dried oregano

Vinegar

milliliter

red wine vinegar

Condiments

dijon mustard

dried rosemary

sea salt

red onion

fresh basil

mayonnaise

black pepper

Trans fatty acids

Cholesterol

Calories

Water

Dietary Fiber

Carbohydrates

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Vitamin E

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Phosphorus

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Red White and Blue Herb Potato Salad

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