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Half Baked Harvest
Pesto Potato Salad
Made healthier, using a mayo free, lemony basil pesto. This pesto includes plenty of garden fresh basil, parmesan cheese, fresh lemon, a little garlic, and lots of flaky sea salt!
21
17,899
23
45 min
TOTAL TIME
706
CALORIES
$4.96
PER SERVING
Ingredients
11 INGREDIENTS
3 SERVINGS
kosher salt
2 tbsp toasted pine nuts
1/3 cup grated parmesan cheese
2 cups fresh basil
1 pinch crushed red pepper flakes
2 tbsp salted butter
4 whole hard boiled eggs
halved or quartered
2 lbs mixed baby potatoes
1 whole lemon
zested and juiced
2 cloves garlic
peeled
1/4 cup extra virgin olive oil
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
59g
CARBS
44g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
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Frequently Asked Questions
How necessary is the olive oil? Could I use duck fat instead?
Why does my potato salad get watery the next day?
What kind of potatoes should I use for potato salad?
How do I season my potato salad?
How long can I store my potato salad?
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