Name: Mediterranean Potato Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon salt; ¼ cup chopped red onions; ¼ cup chopped fresh cilantro; ⅓ cup fresh lemon juice; ½ teaspoon salt; 2-3 green onions; ¼ teaspoon black pepper; ¼ cup chopped fresh parsley; 2 pounds small yellow or russet potatoes; ¼ cup chopped kalamata olives; ¼ cup extra virgin olive oil; 2 teaspoons Dijon mustard

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

This Mediterranean Potato Salad is a refreshing salad filled with tender potatoes, fresh herbs, onions and a simple citrusy dressing- perfect for the summer

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

salt

Fresh Vegetables

red onion

fresh cilantro

Juice

milliliter

lemon juice

green onion

black pepper

fresh parsley

yellow potato

Olives & Capers

kalamata olive

Oils

extra virgin olive oil

Condiments

dijon mustard

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Beta-cryptoxanthin

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Mediterranean Potato Salad

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