Name: Mediterranean Potato Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon salt; ¼ cup chopped red onions; ¼ cup chopped fresh cilantro; ⅓ cup fresh lemon juice; ½ teaspoon salt; ¼ cup chopped fresh parsley; ¼ cup extra virgin olive oil; ¼ teaspoon black pepper; ¼ cup chopped kalamata olives; 2 pounds small yellow or russet potatoes; 2-3 green onions; 2 teaspoons Dijon mustard

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

This Mediterranean Potato Salad is a refreshing salad filled with tender potatoes, fresh herbs, onions and a simple citrusy dressing- perfect for the summer

Paleo

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Vegan

Whole 30

Seasonings

gram

salt

Fresh Vegetables

red onion

fresh cilantro

Juice

milliliter

lemon juice

fresh parsley

Oils

extra virgin olive oil

black pepper

Olives & Capers

kalamata olive

yellow potato

green onion

Condiments

dijon mustard

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Beta-cryptoxanthin

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Mediterranean Potato Salad

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Condiment & Toppings

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