Name: Roasted Garlic Potato Salad with Spinach and Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon apple cider vinegar; 2 tablespoons olive oil; 2 hard-boiled eggs, sliced; 1/4 teaspoon sea salt; 1 teaspoon dijon mustard; 1/2 pound store-bought roasted garlic potatoes; 2 teaspoons honey; 4 cups baby spinach, lightly packed

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

A delicious and easy lunch or dinner salad featuring store-bought roasted garlic potatoes, fresh spinach, and hard-boiled eggs, all tossed in a luscious honey mustard dressing.

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Paleo

Vinegar

milliliter

apple cider vinegar

Oils

olive oil

Seasonings

gram

sea salt

Condiments

dijon mustard

Roasted Garlic

Honey

honey

Fresh Vegetables

Baby Spinach

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin E

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

Vitamin D

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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One of the best potato salads you'll ever eat! It's packed with so much bright fresh flavor! Tender red potatoes are tossed with a simple lemon herb dressing and served warm or cold.

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Roasted Garlic Potato Salad with Spinach and Eggs

Condiment & Toppings

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/roasted-garlic-potato-salad-with-spinach-and-eggs-2705281-1.jpeg

Place the store-bought roasted garlic potatoes in a large salad bowl.

Add the baby spinach and sliced hard-boiled eggs.

In a small bowl, whisk together olive oil, apple cider vinegar, dijon mustard, honey, and sea salt.

Drizzle the honey mustard dressing over the salad and gently toss until the salad is well-coated with the dressing. Serve immediately.

Roasted Garlic Potato Salad with Spinach and Eggs

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