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Roasted Garlic Potato Salad with Spinach and Eggs

A delicious and easy lunch or dinner salad featuring store-bought roasted garlic potatoes, fresh spinach, and hard-boiled eggs, all tossed in a luscious honey mustard dressing.
2
10 min
TOTAL TIME
355
CALORIES
$2.57
PER SERVING
Roasted Garlic Potato Salad with Spinach and Eggs
Ingredients
SALAD
2 SERVINGS
Hard-boiled Eggs
2 whole hard-boiled eggs
sliced
Roasted Garlic Potatoes
1/2 lbs roasted garlic potatoes
Baby Spinach
4 cups baby spinach
lightly packed
HONEY MUSTARD DRESSING
Apple Cider Vinegar
1 tbsp apple cider vinegar
Olive Oil
2 tbsp olive oil
Dijon Mustard
1 tsp dijon mustard
Sea Salt
1/4 tsp sea salt
Honey
2 tsp honey
Directions
SALAD
10 min
PREP TIME
10 min
TOTAL TIME
1
Place the store-bought roasted garlic potatoes in a large salad bowl.
2
Add the baby spinach and sliced hard-boiled eggs.
HONEY MUSTARD DRESSING
3
In a small bowl, whisk together olive oil, apple cider vinegar, dijon mustard, honey, and sea salt.
SALAD
4
Drizzle the honey mustard dressing over the salad and gently toss until the salad is well-coated with the dressing. Serve immediately.
Health Info
Macros
28g
CARBS
22g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
PALEO
Contains these allergens
EGGS
1 Recipe for Potato Salad
Herb-Infused Olive Oil Potato Salad
10
35 min
2
Herb-Infused Olive Oil Potato Salad
Frequently Asked Questions
How necessary is the olive oil? Could I use duck fat instead?
Why does my potato salad get watery the next day?
What kind of potatoes should I use for potato salad?
How do I season my potato salad?
How long can I store my potato salad?