RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Herb-Infused Olive Oil Potato Salad

This delightful Herb-Infused Olive Oil Potato Salad is a perfect side dish for potlucks and barbecues, with its refreshing combination of fresh herbs and tangy white wine vinegar. Not only is it vegan-friendly and egg-free, but it is also a lighter alternative to mayo-based potato salads.
2
35 min
TOTAL TIME
269
CALORIES
$1.10
PER SERVING
Herb-Infused Olive Oil Potato Salad
Ingredients
10 INGREDIENTS
8 SERVINGS
Fresh Basil
3 tbsp fresh basil
minced
White Wine Vinegar
6 tbsp white wine vinegar
Dijon Mustard
2 1/2 tsp dijon mustard
Red Onion
1/2 small red onion
Baby Potatoes
3 lbs baby potatoes
Kosher Salt
1 1/2 tsp kosher salt
Fresh Italian Flat Leaf Parsley
3 tbsp fresh italian flat leaf parsley
minced
Fresh Dill
3 tbsp fresh dill
minced
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Place the baby potatoes in a medium saucepan and cover with cold water by about 2 inches. Bring to a boil over high heat, add 1 tablespoon of kosher salt, and cook the potatoes until tender, approximately 15-20 minutes or until fork tender.
2
Drain the potatoes well.
3
Once the potatoes are cool enough to handle, cut them in half and place them in a large mixing bowl.
4
While the potatoes are still hot, sprinkle them with 4 tablespoons of white wine vinegar and let them cool to absorb the vinegar.
5
In a small bowl, whisk the extra virgin olive oil, remaining 2 tablespoons of vinegar, Dijon mustard, 1/2 teaspoon kosher salt, and black pepper.
6
Drizzle the dressing over the potato mixture and gently toss.
7
Chop the red onion and add it to the potato mixture along with the minced fresh dill, basil, and parsley. Toss again to combine.
8
Adjust seasoning with additional salt and pepper to taste.
9
Serve the potato salad warm, at room temperature, or chilled. It will keep in the refrigerator for up to 3-4 days.
Health Info
Macros
31g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
1 Recipe for Potato Salad
Roasted Garlic Potato Salad with Spinach and Eggs
8
10 min
2
Roasted Garlic Potato Salad with Spinach and Eggs
Frequently Asked Questions
How necessary is the olive oil? Could I use duck fat instead?
Why does my potato salad get watery the next day?
What kind of potatoes should I use for potato salad?
How do I season my potato salad?
How long can I store my potato salad?