Name: No-Mayo Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons minced fresh basil; 3 pounds red potatoes; 2 tablespoons minced fresh dill; 5 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; 1/2 small red onion; 1/2 cup extra virgin olive oil; 1/2 teaspoon freshly ground black pepper; 2 tablespoons minced Italian flat leaf parsley

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

Fresh herbs and olive oil flavor this easy and healthier potato salad without the mayonnaise. This no-mayo potato salad is perfect for a crowd at potlucks and barbecues and is vegan and egg free.

Gluten Free

Lactose Free

Vegetarian

Whole 30

Vegan

Paleo

Mediterranean

Fresh Vegetables

gram

fresh basil

red potato

fresh dill

Vinegar

milliliter

white wine vinegar

Condiments

dijon mustard

Seasonings

salt

red onion

Oils

extra virgin olive oil

black pepper

fresh parsley

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Vitamin E

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Vitamin K

Beta-cryptoxanthin

Calories from Fat

Calories

Sodium

Manganese

Copper

Zinc

Potassium

Magnesium

Iron

Calcium

Water

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

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No-Mayo Potato Salad

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Condiment & Toppings

Baking Goods

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