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Dinner at the Zoo
Pumpkin Soup
This pumpkin soup is roasted pumpkin pureed with vegetables and cream, with a generous amount of smoky bacon on top. The best pumpkin soup you'll ever eat! It's elegant enough for a holiday meal, yet quick enough to put together on a busy weeknight.
9
528
5
1 hr 20 min
TOTAL TIME
361
CALORIES
$1.67
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1/2 cup onion
1/4 cup pumpkin seeds
cooking spray
salt & pepper
to taste
6 slices bacon
2 whole carrots
3 lbs sugar pie pumpkin
4 cups chicken broth
1/4 tsp dried thyme
1 tsp minced garlic
3/4 cup heavy cream
2 tbsp fresh parsley
chopped
Directions
18 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
23g
CARBS
24g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Creamy Pumpkin Soup with Grilled Cheese Croutons
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Jamaican Pumpkin Soup- A Delicious Caribbean Soup
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Roasted Pumpkin Soup
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Creamy Pumpkin Soup
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Creamy Pumpkin Soup
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Pumpkin Soup
Frequently Asked Questions
What type of pumpkin should I use for pumpkin soup?
Do I need to peel the pumpkin before making soup?
Can I use canned pumpkin instead of fresh pumpkin?
What other ingredients do I need besides pumpkin for pumpkin soup?
What is the best way to puree the soup?
Can I make pumpkin soup ahead of time?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid when making pumpkin soup?
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