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Jamaican Pumpkin Soup- A Delicious Caribbean Soup
Jamaican Pumpkin Soup is easy to make, healthy, and packed with the delicious flavour of the Caribbean.
12
305
3
1 hr
TOTAL TIME
359
CALORIES
$1.75
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
6 cups pumpkin flesh
peeled and cubed
2 whole bay leaves
1 whole onion
2 whole carrots
2 tbsp peanut oil
sriracha
1/2 tsp ground nutmeg
6 cups chicken stock
1/2 tsp ground allspice
salt & freshly ground pepper
to taste
1 whole lime
juiced
1 tsp ground ginger
14 oz coconut milk
light or regular
2 cloves garlic
2 stalks celery
1/2 cup orange juice
Directions
10 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Food Blog Colleen
Health Info
Macros
30g
CARBS
24g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
PEANUTS
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Vegan Pumpkin Soup
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Pumpkin Soup
Frequently Asked Questions
What type of pumpkin should I use for pumpkin soup?
Do I need to peel the pumpkin before making soup?
Can I use canned pumpkin instead of fresh pumpkin?
What other ingredients do I need besides pumpkin for pumpkin soup?
What is the best way to puree the soup?
Can I make pumpkin soup ahead of time?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid when making pumpkin soup?
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