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Creamy Pumpkin Soup
Creamy Pumpkin Soup is made with canned pumpkin puree and coconut milk - this one of the best easy pumpkin soup recipes for fall!
5
146
35 min
TOTAL TIME
262
CALORIES
$1.03
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 cup carrots
1 tbsp sugar
1 cup yellow onion
2 cans vegetable broth
2 cans pumpkin puree
2 cloves garlic
1 can coconut milk
1/4 tsp red pepper flakes
1 1/4 tsp salt
6 tbsp plain yogurt
2 tbsp fresh parsley
1 tbsp olive oil
Directions
10 STEPS
25 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on Studio Delicious
Health Info
Macros
24g
CARBS
18g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Creamy Pumpkin Soup
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708
Pumpkin Soup
Frequently Asked Questions
What type of pumpkin should I use for pumpkin soup?
Do I need to peel the pumpkin before making soup?
Can I use canned pumpkin instead of fresh pumpkin?
What other ingredients do I need besides pumpkin for pumpkin soup?
What is the best way to puree the soup?
Can I make pumpkin soup ahead of time?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid when making pumpkin soup?
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