RECIPES
PRODUCTS
PANTRY
SHOPPING
Bianca Zapatka
Roasted Pumpkin Soup
This vegan roasted pumpkin soup is super creamy, delicious, and healthy! It’s very easy to make, full of pumpkin flavors, and the best way to warm up!
47
7,565
166
50 min
TOTAL TIME
415
CALORIES
$2.25
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 tsp ground coriander
1 tbsp coconut oil
14 oz coconut milk
2 cups vegetable broth
1 tsp red paprika powder
1/2 tsp turmeric
salt & pepper
1 whole onion
1 medium sweet potato
1 medium pumpkin
1 pc fresh ginger
2 cloves garlic
Directions
14 STEPS
40 min
PREP TIME
10 min
COOK TIME
50 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
41g
CARBS
28g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
12 Recipes for Pumpkin Soup
12
55 min
4
Creamy Autumn Pumpkin Soup
11
40 min
101
Easy Pumpkin Soup
14
30 min
8
Creamy Pumpkin Soup with Grilled Cheese Croutons
16
1 hr
12
Jamaican Pumpkin Soup- A Delicious Caribbean Soup
11
30 min
2
Creamy Pumpkin Soup
12
35 min
5
Creamy Pumpkin Soup
10
20 min
34
Pumpkin Soup
14
35 min
18
Vegan Pumpkin Soup
Frequently Asked Questions
What type of pumpkin should I use for pumpkin soup?
Do I need to peel the pumpkin before making soup?
Can I use canned pumpkin instead of fresh pumpkin?
What other ingredients do I need besides pumpkin for pumpkin soup?
What is the best way to puree the soup?
Can I make pumpkin soup ahead of time?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid when making pumpkin soup?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved