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Taste of Home
Pumpkin Soup
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! —Elizabeth Montgomery, Allston, Massachusetts
34
204
39
20 min
TOTAL TIME
249
CALORIES
$0.71
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1/8 tsp pepper
1 tsp brown sugar
2 cans chicken broth
1 cup heavy whipping cream
1/8 tsp ground nutmeg
1/2 cup onion
finely chopped
2 tbsp butter
1 tbsp all-purpose flour
1/4 tsp salt
1 can solid-pack pumpkin
Directions
5 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
11g
CARBS
19g
FAT
8g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of pumpkin should I use for pumpkin soup?
Do I need to peel the pumpkin before making soup?
Can I use canned pumpkin instead of fresh pumpkin?
What other ingredients do I need besides pumpkin for pumpkin soup?
What is the best way to puree the soup?
Can I make pumpkin soup ahead of time?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid when making pumpkin soup?
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