Name: Pumpkin Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup heavy whipping cream; 1/2 cup finely chopped onion; 2 cans chicken broth; 1 tablespoon all-purpose flour; 1/8 teaspoon ground nutmeg; 1 teaspoon brown sugar; 2 tablespoons butter; 1 can solid-pack pumpkin

Pumpkin Soup

What type of pumpkin should I use for pumpkin soup?

Do I need to peel the pumpkin before making soup?

Can I use canned pumpkin instead of fresh pumpkin?

What other ingredients do I need besides pumpkin for pumpkin soup?

How can I adjust the consistency of the soup?

What are some common mistakes to avoid when making pumpkin soup?

While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! —Elizabeth Montgomery, Allston, Massachusetts

Milk

Wheat

Lactose Free

Gluten Free

Seasonings

gram

salt

pepper

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

onion

Stocks & Broths

chicken broth

Flour & Meal

all purpose flour

ground nutmeg

Sugars & Sweeteners

brown sugar

Butter & Margarine

butter

Canned Vegetables

pumpkin puree

Lycopene

Vitamins

Beta-cryptoxanthin

Lactose

Carbohydrates

Trans fatty acids

Cholesterol

Folic Acid (B9)

Selenium

Minerals

Calcium

Water

Calories

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Dietary Fiber

Protein

Vitamin C

Vitamin K

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Alpha-carotene

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Pumpkin Soup

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