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Taste of Home

Pumpkin Soup

While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! —Elizabeth Montgomery, Allston, Massachusetts
34
204
39
20 min
TOTAL TIME
249
CALORIES
$0.71
PER SERVING
Pumpkin Soup
Ingredients
10 INGREDIENTS
6 SERVINGS
Salt
1/4 tsp salt
Pepper
1/8 tsp pepper
Onion
1/2 cup onion
finely chopped
Chicken Broth
2 cans chicken broth
All-purpose Flour
1 tbsp all-purpose flour
Ground Nutmeg
1/8 tsp ground nutmeg
Brown Sugar
1 tsp brown sugar
Butter
2 tbsp butter
Heavy Whipping Cream
1 cup heavy whipping cream
Solid-pack Pumpkin
1 can solid-pack pumpkin
Directions
5 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
11g
CARBS
19g
FAT
8g
PROTEIN
Contains these allergens
MILK
WHEAT
12 Recipes for Pumpkin Soup
Creamy Autumn Pumpkin Soup
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Creamy Autumn Pumpkin Soup
Creamy Pumpkin Soup with Grilled Cheese Croutons
14
30 min
8
Creamy Pumpkin Soup with Grilled Cheese Croutons
Easy Pumpkin Soup
11
40 min
101
Easy Pumpkin Soup
Jamaican Pumpkin Soup- A Delicious Caribbean Soup
16
1 hr
12
Jamaican Pumpkin Soup- A Delicious Caribbean Soup
Roasted Pumpkin Soup
12
50 min
47
Roasted Pumpkin Soup
Creamy Pumpkin Soup
11
30 min
2
Creamy Pumpkin Soup
Creamy Pumpkin Soup
12
35 min
5
Creamy Pumpkin Soup
Vegan Pumpkin Soup
14
35 min
18
Vegan Pumpkin Soup
Frequently Asked Questions
What type of pumpkin should I use for pumpkin soup?
Do I need to peel the pumpkin before making soup?
Can I use canned pumpkin instead of fresh pumpkin?
What other ingredients do I need besides pumpkin for pumpkin soup?
What is the best way to puree the soup?
Can I make pumpkin soup ahead of time?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid when making pumpkin soup?